Ever found yourself craving something festive and delicious, but without spending hours in the kitchen? Well, these Gingerbread Parfaits with Yogurt and Granola are your answer! Seriously, it feels like Christmas morning in every bite. The warmth of gingerbread spices combined with the creamy coolness of yogurt and the satisfying crunch of granola? Pure magic! This recipe is super easy and quick, perfect for a simple breakfast, a delightful snack, or even a light dessert. One of my fondest memories involves making gingerbread cookies with my grandma during the holidays. The smell alone was enough to transport me to a world of warmth and joy. These parfaits capture that same cozy feeling, but in a much simpler, less time-consuming way. Trust me, you'll love it!
Picture this: You wake up on a chilly morning, craving something that's both healthy and indulgent. These parfaits are packed with protein from the yogurt, fiber from the oats, and healthy fats from the nuts and coconut oil. Plus, the gingerbread spice blend adds a burst of flavor without all the added sugar. I mean, what's not to love? One time, I made these for a brunch party, and they were an instant hit. Everyone raved about the unique flavor combination and how light yet satisfying they were. Even my friend who claims to 'not like yogurt' went back for seconds! That's when I knew I had a winning recipe on my hands. I almost forgot to tell you, if you feel extra Christmasy, add a dash of orange zest. My mother taught me that trick!
Required Equipments
- Mixing Bowls
- Measuring Cups and Spoons
- Glass Jars or Parfait Glasses
- Spatula
- Baking Sheet
- Cooling Rack
Gingerbread Parfaits with Yogurt and Granola: Frequently Asked Questions
Gingerbread Parfaits with Yogurt and Granola
Indulge in the festive flavors of Gingerbread Parfaits with Yogurt and Granola! This easy recipe combines creamy yogurt, crunchy gingerbread granola, and warm spices for a delightful and healthy treat, perfect for any time of day. It's so easy, that anyone can make it!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get the oven preheated to 325°F (160°C). Grab a baking sheet and line it with parchment paper. This'll keep the granola from sticking and make cleanup a breeze! Promise, you won't regret it.
- Time to mix the dry stuff! In a big mixing bowl, toss together the oats, chopped nuts (if you're using 'em), and shredded coconut. I like to add a pinch of salt here – it really brings out the flavors.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and that lovely gingerbread spice mix we made earlier. Make sure it's all nicely combined.
- Pour the wet ingredients over the dry ingredients and stir well until everything is evenly coated. No dry spots allowed!
- Spread the granola mixture in a single layer on the prepared baking sheet. Try to avoid clumps for even baking. This is important!
- Bake for 20-25 minutes, or until the granola is golden brown and smells heavenly. Be sure to stir it halfway through to ensure even toasting. Keep a close eye; it can burn quickly!
- Remove from the oven and let the granola cool completely on the baking sheet. It'll crisp up as it cools. Trust me, resisting the urge to snack on it right away will be hard.
- While the granola cools, let’s make that spice mix. In a bowl, combine the ground ginger, cinnamon, cloves, nutmeg, and allspice. Give it a good mix until evenly blended. Store in an airtight container for future use. This stuff is gold!
- Grab your favorite glass jars or parfait glasses. We're gonna layer this like a pro. Start with a generous spoonful of yogurt at the bottom.
- Sprinkle a layer of that glorious gingerbread granola over the yogurt. Don't be shy!
- Repeat the layers—yogurt, granola—until your glass is almost full. Leave a little space at the top for a final flourish.
- Garnish with a sprinkle of extra gingerbread spice and a drizzle of maple syrup, if desired. Now, step back and admire your masterpiece.
- Serve immediately and enjoy! These parfaits are best when the granola is still crunchy, but they're also great to prep ahead for a quick breakfast or snack. I love how easy this is...
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 15 g
Fat: 15 g
Carbohydrates: 45 g
Fiber: 5 g
Calcium: 150mg
