Okay, picture this: you're craving something savory, warm, and utterly satisfying. But you don't wanna spend hours slaving away in the kitchen. Enter: Tomato Mozzarella Croissants! This recipe is stupid simple and I have made it a gazillion times for breakfast, lunch and even midnight snack. One time, I even made them for a girls' night potluck and they were gone in seconds! Seriously, they're THAT good. The flaky, buttery croissant, the creamy mozzarella, the juicy tomato… oh, man it’s just delicious. Add in the garlicky-herb oil and BAM! Flavor explosion. And the best part? You probably already have most of the ingredients on hand! Who doesn't love a pantry staple recipe? This recipe I found on mom's old cookbook is a lifesaver on busy days.
I like to think of this recipe as a "semi-homemade" masterpiece. You're starting with store-bought croissants (because who has time to make those from scratch?!), but you're elevating them with fresh, high-quality ingredients and a whole lotta love. Don't be afraid to experiment with different variations, too! Add a sprinkle of red pepper flakes for a kick, swap the mozzarella for provolone, or throw on some prosciutto for a fancier touch. Make these your own! These are also great for using up some of the garden tomato harvest. Or, you can even impress that special someone with this! They will think you spent hours on it when its just minutes!
Required Equipments
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
- Knife
- Cutting Board
Tomato Mozzarella Croissants: A Simple Savory Delight: Frequently Asked Questions
Tomato Mozzarella Croissants: A Simple Savory Delight
Transform ordinary croissants into a delectable savory treat with fresh mozzarella, juicy tomatoes, and a garlicky herb oil. These Tomato Mozzarella Croissants are quick, easy, and perfect for a satisfying snack or light meal!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is key! A preheated oven ensures the croissants bake evenly and get that lovely golden-brown color.
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Seriously, don't skip this step!
- Slice the croissants horizontally. Be gentle! You want two even halves. A serrated knife works best for this.
- In a small bowl, whisk together olive oil, minced garlic, Italian seasoning, salt, and pepper. Don't be afraid to add a pinch of red pepper flakes if you like a little heat.
- Brush the cut sides of the croissants with the garlic-herb oil mixture. Get in every nook and cranny! This adds so much flavor.
- Top each croissant half with slices of fresh mozzarella. I like to use the pre-sliced logs for convenience, but you can also use a ball of mozzarella and slice it yourself.
- Add sliced tomatoes on top of the mozzarella. Roma tomatoes work well because they're not too juicy. Season with a little more salt and pepper.
- Bake for 8-10 minutes, or until the mozzarella is melted and bubbly and the croissants are heated through. Keep a close eye on them – they can burn quickly!
- Garnish with fresh basil leaves. A little goes a long way! Basil adds a pop of freshness and flavor.
- Serve immediately and enjoy! These are best enjoyed warm, when the mozzarella is nice and gooey.
📝 Notes
- For a richer flavor, use garlic-infused olive oil.
- Add a sprinkle of Parmesan cheese before baking for extra cheesiness.
🍎 Nutrition
Calories: 350 kcal
Protein: 12g
Fat: 22g
Carbohydrates: 30g
Fiber: 2g
Calcium: 150mg
