Can I adjust the consistency of the gazpacho?

Yes, you can adjust the consistency by adding more or less liquid. Start with less and add more as needed until you reach your desired texture.

Can I add other vegetables to this recipe?

Yes, absolutely! Feel free to experiment with different vegetables. Bell peppers, cucumbers, and even roasted red peppers would be delicious additions.

How should I store leftover gazpacho?

Store your gazpacho in an airtight container in the refrigerator for up to 3 days. It's best served chilled!

Is the balsamic glaze essential?

The balsamic glaze adds a touch of sweetness and acidity that complements the gazpacho beautifully. But, if you prefer, you can certainly leave it out!

Can I add spices or herbs to make it spicier or more flavorful?

While not traditional, you could add a pinch of chili flakes for a spicy kick! Or, a little fresh herbs, such as basil or mint, would also elevate this recipe.

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This cooling and refreshing gazpacho is just what is needed on a hot summer day. It is an elegant yet easy-to-prepare dish which highlights the freshness of the seasonal vegetables. I love so much how easy and fast it is to prepare that it has become my standby dish when I feel like having something light, healthy, and tasty. I even prepared it one summer at a barbeque and everyone just went wild over how tasty and refreshing it was!

The union of fresh tomatoes, fresh cucumber, and sweet bell pepper provides a taste that is just in balance. The drizzle of simple balsamic glaze provides that bit of sophistication, taking this ancient favorite to a whole new level. You will be making this recipe over and over. Its simplicity makes it great for a beginner, but its layering complexity is incredible for any food lover!

Gazpacho with a hint of balsamic glaze

Name: Gazpacho with a hint of balsamic glaze
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spanish
Ingredients: 3 cups Ripe tomatoes; 1/2 cup, peeled and chopped Cucumber; 1/2 cup, chopped Green bell pepper; 1/4 cup, finely chopped Red onion; 1 clove, minced Garlic; 2 tablespoons Extra virgin olive oil; 1 tablespoon Red wine vinegar; To taste Salt and freshly ground black pepper; 1 tablespoon Balsamic vinegar; 1 teaspoon Honey

This recipe delivers a cool, refreshing gazpacho made with simple, fresh ingredients and finished with a delicious balsamic glaze. A perfect summer cooler.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

📖 Instructions

First, gather your ingredients! Make sure everything is fresh and ripe for the best flavor. This is key, trust me. I learned that the hard way once, using sad tomatoes and it was a disaster.
Next, wash and chop all your vegetables. Roughly chop the tomatoes, cucumber, bell pepper, and onion. It's ok if the pieces aren't perfectly uniform; a rustic look is fine here.
Time to blend! Add all your chopped vegetables, along with the garlic, olive oil, and red wine vinegar to your blender. Start on a low speed, then gradually increase to high speed and blend until you have a smooth puree. If the mixture is too thick, you can add a little bit more water, a tablespoon at a time.
Taste and adjust seasoning! This is super important. Pour a small amount of the gazpacho into a bowl and give it a taste-test. If you feel it needs some extra flavor, consider adjusting the seasonings by adding salt, pepper, or a little more vinegar or olive oil. A good tip is to wait a minute after adding salt before tasting it to allow for the flavors to combine better.
Make the balsamic glaze (optional): In a small saucepan, combine the balsamic vinegar and honey over medium heat. Simmer, stirring occasionally until the glaze thickens slightly and takes on a syrupy consistency - usually takes about 5-7 minutes. Set aside to cool.
Chill and serve: Once you're happy with the taste, transfer your gazpacho to a large bowl, cover it, and refrigerate it for at least 2 hours, or preferably, overnight. This allows the flavors to meld beautifully! When you're ready to serve, pour the gazpacho into bowls and drizzle with the balsamic glaze (if using). Garnish with a sprinkle of fresh herbs, and if you're feeling fancy, a small drizzle of olive oil.
Enjoy! You've just made a delicious gazpacho with a hint of balsamic glaze. It's a great appetizer or light lunch, especially on a hot summer's day. Seriously, enjoy this!
Remember, this is your creation! Don't be afraid to adjust and make it your own! Adding some fun elements to the recipe shows your personality. Maybe a tiny pinch of cayenne?
After making this recipe a few times, you may find yourself tweaking the recipes to suit your palate. This is exactly what makes cooking such a satisfying experience!

📝 Notes

Feel free to add other vegetables, such as celery or carrots.
If you don't have honey, you can substitute with maple syrup or agave nectar.
For a smoother gazpacho, strain the puree before chilling. If you do strain it, make sure to do so carefully, so you don't waste any of this delicious liquid.
For a chunkier texture, simply blend less. You can even leave some of the ingredients finely chopped rather than blending everything into a puree!