Oh my goodness, you guys, I'm so excited to share this recipe with you! This Bacon-Wrapped Dates with Goat Cheese recipe is one of my absolute favorites, and it's surprisingly easy to make. It's perfect for a cozy night in, a fancy party, or even just a little treat for yourself. The salty, smoky bacon pairs perfectly with the sweet dates and creamy goat cheese; it’s the kind of flavor combination that makes you want to do a happy dance.
I first stumbled upon this delightful dish at a friend's holiday gathering and was immediately smitten! It was such a hit that everyone wanted the recipe. I've tweaked it a little to perfect it, and now I'm sharing my perfected version with you. One thing I love about this recipe is that it's super versatile. You can easily adjust the ingredients to match your preferences or dietary needs. For instance, you can easily substitute the goat cheese with another cheese or add a sprinkle of spices to the goat cheese mixture before stuffing the dates.
Required Equipments
- Baking sheet
- Small bowl
- Whisk
- Toothpicks or small skewers
Bacon-Wrapped-Dates-with-Goat-Cheese
These Bacon-Wrapped Dates with Goat Cheese are the perfect appetizer or snack—sweet, salty, and irresistibly delicious! They’re surprisingly easy to make and always a crowd-pleaser.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this prevents sticking and makes cleanup a breeze. Trust me on this one—it's a lifesaver.
- Gently separate the dates: Carefully slice the dates lengthwise, being mindful not to cut all the way through. You want to create a pocket to stuff with the goat cheese. If you accidentally cut all the way through, don't worry; just use a toothpick to hold it together later.
- In a small bowl, mix the goat cheese: In a small bowl, place your goat cheese. Add a pinch of salt and pepper, and maybe a tiny drizzle of honey for extra sweetness; mix it gently using a fork or small spoon. You don't want to overmix it.
- Stuff the dates: Now for the fun part—carefully fill each date with a small amount of the goat cheese mixture. Don't overstuff them; you want to leave a little room for the bacon to wrap around nicely.
- Wrap with bacon: Take a piece of bacon and wrap it tightly around each stuffed date. Secure it with a toothpick or small skewer to keep the bacon in place. This might seem tricky at first, but you'll get the hang of it! I certainly did... after a few mishaps, anyway.
- Bake until golden brown: Place the bacon-wrapped dates on the prepared baking sheet. Bake for 12-15 minutes, or until the bacon is crispy and the dates are slightly softened. Watch them closely to ensure they don't burn.
- Cool slightly and serve: Once baked, remove the dates from the oven and let them cool for a few minutes. Carefully remove the toothpicks or skewers and serve immediately. Enjoy these delicious little bites! They're amazing as an appetizer or snack
📝 Notes
- If your dates are particularly dry, you can brush them with a little olive oil before baking to enhance their flavor.
- For extra flair, try adding a sprinkle of chopped walnuts or pecans before wrapping with bacon.
- Adjust baking time depending on the thickness of your bacon slices and desired crispiness.
🍎 Nutrition
Calories: 100 kcal
Protein: 2g
Fat: 6g
Carbohydrates: 10g
Fiber: 2g
Calcium: 50 mg
