This recipe for Jollof Rice with Smoked Paprika and Chorizo is a flavorful twist on a classic West African dish. I was first introduced to this dish on a trip to Nigeria, and it's been a staple in my kitchen ever since. The smoky paprika and spicy chorizo add a unique depth of flavor that complements the rich rice perfectly.
This recipe is surprisingly easy to make, even for beginner cooks! I love how it effortlessly combines simple ingredients to create a vibrant and satisfying meal. It's perfect for a weeknight dinner or a special occasion. Seriously, everyone I've ever made it for has absolutely loved it!
Get ready for a taste adventure! The fragrant spices, tender rice, and savory chorizo combine to create an explosion of flavor in every bite. The beauty of Jollof Rice is its adaptability—feel free to experiment with different vegetables or meats to create your own signature version. What will you add?
Required Equipments
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Jollof-Rice-with-Smoked-Paprika-and-Chorizo
A flavorful and easy-to-make Jollof Rice recipe enhanced with smoked paprika and chorizo. A culinary adventure awaits!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, rinse your rice thoroughly under cold water until the water runs clear. This step removes excess starch and helps prevent the rice from becoming sticky. Really important!
- Next, finely chop one medium onion. Don't cry, its ok! You got this!
- Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent. Stir frequently to avoid burning.
- Add 1 tablespoon of smoked paprika and a teaspoon of ground cumin to the pot. Sauté for another minute, stirring constantly, to release their fragrant oils. This step will elevate your dish immensely!
- Stir in 1 (14.5 ounce) can of diced tomatoes, one cup of chicken or vegetable broth and 1/2 teaspoon of salt. Bring the mixture to a gentle simmer.
- Add 1 pound of chorizo sausage (removed from casings and crumbled if necessary). Cook for about 5 minutes, breaking up the chorizo with a spoon, until it is nicely browned and the fat is rendered. Yum!
- Now, carefully stir in 2 cups of rinsed rice. Make sure all the rice is coated with the flavorful tomato mixture.
- Increase the heat to medium-high, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot tightly with a lid, and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is cooked through. Resist the urge to lift the lid frequently; let the steam do its magic.
- Once cooked, fluff the rice gently with a fork. Taste and adjust seasoning as needed. Maybe add a pinch more salt or a squeeze of lime juice. Get creative!
- Serve immediately and enjoy! Your amazing Jollof Rice is ready. Garnish with fresh cilantro or parsley, if desired. Seriously, it's that easy!
📝 Notes
- Adjust seasoning to your liking. You can add more paprika for a smokier flavor or more cumin for earthier notes.
- For a spicier kick, add a pinch of cayenne pepper or a few chopped chili peppers.
- Feel free to add other vegetables, such as bell peppers, carrots, or green beans, for extra flavor and nutrients. Get creative!
🍎 Nutrition
Calories: 350 kcal
Protein: 15g
Fat: 15g
Carbohydrates: 60g
Fiber: 2g
Calcium: 20 mg
