📖 Instructions

1. First, let's tackle the baklava. Preheat your oven to 350°F (175°C). Trust me, a consistent temperature is key to that flaky, golden perfection we're after.
2. Now, melt ½ cup (1 stick) of unsalted butter in a small saucepan over low heat. Keep an eye on it; burnt butter is a culinary tragedy we want to avoid.
3. While the butter melts, grab about 6 sheets of phyllo dough. If you're using frozen, make sure it's fully thawed. Place one sheet on a baking sheet lined with parchment paper. Brush it lightly with the melted butter. Repeat this process, layering each sheet on top of the other and brushing with butter.
4. Once you've layered all the phyllo, use a sharp knife to cut the stack into small squares, about 1-inch each. Don't worry if they're not perfect; rustic charm is part of the appeal!
5. Bake for 12-15 minutes, or until the phyllo is golden brown and crispy. Keep a close watch; phyllo can go from golden to burnt in a heartbeat. Remove from the oven and let them cool completely on the baking sheet.
6. While the baklava squares are cooling, let’s get that honey syrup going. In the same saucepan you used for the butter (wipe it clean first!), combine ¼ cup of honey, 2 tablespoons of water, and a squeeze of fresh lemon juice. Heat over medium heat, stirring until the honey is dissolved and the mixture is simmering gently. Remove from heat and let it cool slightly.
7. Now, for the fun part: assembling the skewers! Cut a small cantaloupe or honeydew melon into 1-inch cubes. You'll need about 2 cups of melon cubes. I usually use a melon baller to keep things uniform and make it feel extra fancy.
8. Take 4 ounces of thinly sliced prosciutto and cut each slice into smaller, manageable pieces, about 1-inch wide. This makes it easier to thread onto the skewers.
9. Grab your wooden skewers and start threading! Alternate between a baklava square, a melon cube, and a piece of prosciutto. Repeat until the skewer is full, usually about 3-4 pieces of each ingredient. Try to not squish the melon too much.
10. Once all the skewers are assembled, drizzle them generously with the honey syrup. This adds a touch of sweetness and helps everything stick together.
11. Serve immediately and watch your guests' faces light up! These skewers are best enjoyed fresh, but if you have any leftovers (unlikely!), store them in an airtight container in the refrigerator.