📖 Instructions

1. Begin by prepping the lamb shawarma. In a bowl, combine the sliced lamb with the shawarma spice blend (cumin, coriander, paprika, turmeric, garlic powder, onion powder, cinnamon, and a pinch of cayenne). Ensure the lamb is evenly coated with the spices. Drizzle with olive oil and lemon juice, then marinate for at least 30 minutes, or preferably longer, to allow the flavors to meld.
2. While the lamb marinates, prepare the rice and beans. If you have a rice cooker, simply follow the instructions for cooking long-grain rice. For the beans, rinse the black beans thoroughly and then cook them in a pot with water or vegetable broth until tender. Season with salt, pepper, and a dash of cumin.
3. Next, heat a large skillet over medium-high heat. Add the marinated lamb and cook, stirring occasionally, until browned and cooked through. This should take about 8-10 minutes. Be careful not to overcrowd the pan; cook in batches if necessary to ensure even browning. The aroma at this stage is simply intoxicating!
4. Warm the flour tortillas in a dry skillet or microwave until pliable. This prevents them from tearing when you roll the burritos.
5. Now, it's time to assemble the burrito shawarmas. Lay a warm tortilla flat on a clean surface. Spread a layer of cooked rice in the center, followed by a generous spoonful of black beans. Top with the flavorful lamb shawarma.
6. Add your favorite toppings! Diced tomatoes, shredded lettuce, chopped onions, a dollop of sour cream or Greek yogurt, and a drizzle of tahini sauce all work wonderfully. Don't be shy; load it up with what you love! (Just try not to overfill it. Learn from my mistakes, okay?)
7. Fold in the sides of the tortilla, then tightly roll up the burrito from the bottom. Tuck the filling in as you roll to create a secure and satisfying burrito.
8. If desired, sear the rolled burrito in a hot skillet for a minute or two on each side to create a crispy exterior. This step isn't strictly necessary, but it adds a delightful textural contrast.
9. Slice the burrito in half and serve immediately. Enjoy the explosion of flavors and textures in every bite!