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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, picture this: it's a Friday night, the aroma of spices fills the air, and tiny, delicious shawarma sliders are being devoured by everyone in your living room. That’s the kind of vibe we're aiming for with this recipe. One time I was so hungry I tried to make a sandwich with things in my fridge... not good. Instead, let’s get serious about these Shawarma Sliders with Pickled Cucumbers. It's like a mini vacation for your taste buds, without the jet lag, you know?
I remember my first encounter with shawarma. I was wandering around the city, and the smell of spiced meat roasting on a spit just pulled me in. It was like the food was singing a siren song, 'Come hither, weary traveler, and feast!' Of course, back then, I made a mess trying to eat it all, the sauces dripping everywhere. Good times! Now, we're channeling that experience into something a little more manageable, cute sliders that everyone will adore, complete with the refreshing tang of pickled cucumbers.
Required Equipments
- Mixing Bowls
- Whisk
- Skillet
- Spatula
- Knife
- Cutting Board
- Refrigerator
Shawarma Sliders with Pickled Cucumbers: Frequently Asked Questions
Shawarma Sliders with Pickled Cucumbers
Whip up flavorful Shawarma Sliders paired with crisp Pickled Cucumbers. This recipe is a simple way to bring the exotic tastes of shawarma to your table, perfect for gatherings or a fun family meal!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's pickle those cukes. In a medium bowl, whisk together the vinegar, sugar, water, salt, dill (if you're using it), and garlic (if you’re feeling bold). Stir until the sugar and salt dissolve completely. Thinly slice the cucumbers, either with a mandoline or just your trusty knife. Toss the cucumber slices into the pickling liquid, making sure they're submerged. Cover the bowl and refrigerate for at least 30 minutes – the longer they sit, the more flavorful they get. I usually let mine sit for at least an hour. It makes a big difference!
- Now, let's work on the shawarma meat. In a large bowl, combine the ground lamb, shawarma seasoning, grated onion, minced garlic, lemon juice, and olive oil. Use your hands (or gloved hands if you prefer) to thoroughly mix everything together until well combined. Don’t be shy – really get in there and make sure the spices are evenly distributed throughout the meat. I feel like a little kid playing with mud when I do this!
- Time to cook the shawarma. Heat a large skillet over medium-high heat. Add the shawarma meat mixture to the skillet and spread it out evenly. Cook, breaking it up with a spatula as it cooks, until the meat is browned and cooked through. This usually takes about 8-10 minutes. Make sure there are no pink bits left. I hate when I accidently do that!
- While the meat is cooking, prepare the slider buns. Slice them in half horizontally. You can lightly toast them if you like, but it’s not totally necessary. I do it because I like my buns a little crispy, lol!
- Once the meat is cooked and the cucumbers are pickled, it's time to assemble the sliders. Spoon a generous amount of shawarma meat onto the bottom half of each slider bun. Top with a spoonful of the pickled cucumbers. Drizzle with your favorite sauce – tahini, tzatziki, or even a spicy harissa sauce would be amazing. Place the top half of the slider buns on top. Serve immediately and watch them disappear! If you’re feeling extra, you can use a toothpick to hold them all together.
📝 Notes
- For extra flavor, marinate the ground lamb with the shawarma seasoning for at least 30 minutes before cooking.
- Feel free to add other toppings like diced tomatoes, shredded lettuce, or a sprinkle of feta cheese.
- If you don’t have shawarma seasoning, you can make your own blend using cumin, coriander, turmeric, paprika, cinnamon, and cayenne pepper.
🍎 Nutrition
Calories: 250 kcal
Protein: 15 g
Fat: 12 g
Carbohydrates: 20 g
Fiber: 2 g
Calcium: 30 mg
