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I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: a warm summer evening, the aroma of grilled salmon wafting through the air, and a plate of colorful kebabs waiting to be devoured. I remember my first attempt at making salmon kebabs, I completely forgot to soak the wooden skewers. Ended up with a bit of a smoky surprise, but hey, we live and learn, right? This Dill Lemon Salmon Kebab recipe is not only incredibly flavorful but also surprisingly simple to make. The bright, citrusy marinade complements the rich salmon beautifully, while the asparagus adds a touch of freshness and crunch. What does this mean for you? A guaranteed crowd-pleaser that’s perfect for weeknight dinners or weekend barbecues.
One of my favorite things about this recipe is how adaptable it is. Don't have asparagus? No problem! Zucchini, bell peppers, or even cherry tomatoes would work just as well. Feeling adventurous? Add a pinch of red pepper flakes to the marinade for a touch of heat. One time, a friend of mine even tried adding a bit of maple syrup to the marinade, which gave it a wonderful sweet and savory flavor. The key is to have fun and experiment with different combinations until you find what you love. I hope you try this recipe. I think you'll enjoy it!
Required Equipments
- Cutting Board
- Knife
- Mixing Bowl
- Whisk
- Skewers (wooden or metal)
- Grill
Dill Lemon Salmon Kebab with Asparagus: Frequently Asked Questions
Dill Lemon Salmon Kebab with Asparagus
Elevate your grilling game with these vibrant Dill Lemon Salmon Kebabs! Fresh salmon marinated in a zesty dill-lemon sauce, skewered with tender asparagus, and grilled to perfection.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
- Cut the Salmon: Cut the salmon fillet into 1-inch cubes. Remove any pin bones with tweezers, if necessary. Pro-tip: Slightly freezing the salmon for about 15-20 minutes makes it easier to cut into uniform cubes.
- Marinate the Salmon: Add the salmon cubes to the marinade. Gently toss to coat all the pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. Longer marinating times will result in a more flavorful kebab. Don't marinate for too long (over 2 hours), as the lemon juice can start to 'cook' the fish and make it mushy.
- Prepare the Asparagus: Wash the asparagus spears and snap off the tough ends. Cut the asparagus into 1-inch pieces. If your asparagus spears are thick, you may want to blanch them for 2-3 minutes in boiling water, then immediately transfer them to an ice bath to stop the cooking process. This ensures that they cook evenly on the grill.
- Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Metal skewers are a great alternative if you have them!
- Assemble the Kebabs: Thread the marinated salmon cubes and asparagus pieces onto the skewers, alternating between salmon and asparagus. Aim for about 4-5 pieces of salmon per skewer. Try to leave a little space between each piece to ensure even cooking.
- Preheat the Grill: Preheat your grill to medium heat (about 375-400°F or 190-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking. If you don't have a grill, you can use a grill pan on the stovetop or bake the kebabs in the oven at 400°F (200°C) for about 12-15 minutes.
- Grill the Kebabs: Place the salmon kebabs on the preheated grill. Cook for about 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The salmon should be opaque and slightly firm to the touch. Be careful not to overcook the salmon, as it can become dry.
- Serve: Remove the salmon kebabs from the grill and let them rest for a couple of minutes. Garnish with extra fresh dill and lemon wedges. Serve immediately with your favorite sides, such as quinoa, rice, or a simple salad.
- Enjoy: I hope you enjoy making the receipe! Bon Appetit!
📝 Notes
- For extra flavor, add a pinch of red pepper flakes to the marinade.
- Serve with a side of quinoa or rice for a complete meal.
🍎 Nutrition
Calories: 250 kcal
Protein: 30 g
Fat: 12 g
Carbohydrates: 5 g
Fiber: 2 g
Calcium: 30 mg
