These Fruity Cherry Kabobs are a delightful and refreshing treat, perfect for summer barbecues, picnics, or even a simple afternoon snack. They’re incredibly easy to make, requiring minimal prep time and ingredients. This recipe is so versatile, you can easily adapt it to whatever fruits you have on hand, making it perfect for a spontaneous sweet treat.
I was inspired to create this recipe after a particularly memorable summer picnic with friends. We all brought different contributions, but the most delightful dish was a simple fruit platter with this kind of cherry kabobs! Ever since, this has been my go-to recipe for summer gatherings. The best part? It’s so easy to customize – add your favorite fruits and watch the party unfold!
Required Equipments
- Skewers (metal or wooden)
- Small bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
Fruity Cherry Kabobs
These fruity cherry kabobs are a vibrant and delicious treat, perfect for any occasion. Easy to make and endlessly customizable!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Wash and thoroughly dry all your cherries. Remove stems and pits from each cherry using a cherry pitter. If you dont have a pitter, a small knife will work but requires a steady hand! (This is where I usually end up with a small cherry massacre).
- Prepare the fruits: If using additional fruits, wash, dry, and chop them into bite-sized pieces approximately the same size as the cherries. I typically use grapes and strawberries with my cherry kabobs. Yummy!
- Assemble the kabobs: Thread the cherries and any other chosen fruits onto the skewers, alternating colors and types for visual appeal. Aim for about 4-6 pieces of fruit per kabob, not too crammed!. I have a tendency to get overzealous, which isn't ideal!
- Optional: Glaze: (Optional step for an extra burst of flavor) If you want to add a glaze, prepare it beforehand. A simple honey-lemon glaze works beautifully. Brush the glaze lightly onto the kabobs after assembling.
- Chill (Optional): If not serving immediately, cover the kabobs and chill in the refrigerator for up to 2 hours to allow the flavors to meld. This isn't necessary, but I find that it adds to the overall enjoyment of the dish. Plus, cold fruit is awesome on a hot day.
- Serve: Once ready, serve the fruity cherry kabobs immediately. They’re delicious on their own or can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or alongside a simple yogurt dip. I’m partial to a bit of coconut whipped cream myself!
📝 Notes
- For best results, use fresh, ripe cherries.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
- Feel free to add other fruits like blueberries, raspberries, or pineapple chunks.
- Adjust the amount of fruit based on your preference and the size of your skewers.
🍎 Nutrition
Calories: 150 kcal
Protein: 1 g
Fat: 1 g
Carbohydrates: 30 g
Fiber: 2 g
Calcium: 10 mg
%3Amax_bytes(150000)%3Astrip_icc()%2F26482-candied-yams-mfs204-2x1-1-89e8fb9a9b6741e98c340fd8bf97e70d.jpg&w=3840&q=75)
