SavoryTouch

Name: Tangy-Fruit-Kebabs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 5-6 Strawberries; 1 Kiwi; 3-4 Orange segments; 2-3 Pineapple chunks; 10-12 Grapes

Colorful fruit skewers on a summer picnic table

Fruit kebabs

tangy fruit kebabs

By Savory Touch

Published: 09 Apr 2025

Hey there, fellow food enthusiasts! Let's talk about tangy fruit kebabs—the perfect summer treat, or a fun addition to any party or picnic. I remember one scorching summer afternoon, when my friend Sarah brought these vibrant and delicious fruit kebabs to our backyard barbeque. It was a total hit, and everyone was asking for the recipe. So, I decided to share this delightful recipe with you.

Close-up shot of a variety of fresh fruits being prepared for kebabs

These aren't your ordinary, boring fruit kebabs. Oh no, we're going for a burst of tangy flavor! We’ll focus on selecting fruits that complement each other beautifully, playing with a mix of sweetness and acidity. You’ll find yourself creating a culinary masterpiece that’s as delicious as it is visually stunning. And the best part? It's incredibly easy to make. Even if you've never attempted a fruit kebab before, this recipe will guide you every step of the way. Think about those family gatherings, those fun outdoor events, or even a simple yet fancy afternoon tea. These kebabs make the perfect addition to any gathering, boosting the overall mood of everyone involved. Trust me, they're delightful!

A group of friends enjoying fruit kebabs outdoors

Required Equipments

Skewers (metal or wooden)
Sharp knife
Cutting board
Mixing bowl (optional)

Tangy Fruit Kebabs

Tangy Fruit Kebabs are a refreshing and easy-to-make treat, perfect for summer gatherings or a quick snack. With a mix of sweet and tart fruits, these kebabs are sure to please everyone!

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

📖 Instructions

Wash and dry all your fruit. Remove any stems or leaves.
Cut the fruit into bite-sized pieces. Smaller pieces cook faster and look more appealing, especially on skewers.
If using wooden skewers, soak them in water for at least 30 minutes before using them. This prevents them from burning during grilling or cooking.
Thread the fruit onto the skewers. Try to create a visually appealing pattern by alternating colors and types of fruit.
Once you've created your fruit kebabs, you can either grill them, bake them, or eat them fresh. Grilling adds a lovely caramelized effect and enhances their natural sweetness.
For grilling, preheat your grill to medium heat. Place the kebabs on the grill and cook for 2-3 minutes per side, or until they're slightly softened and heated through. Keep a close eye on them to prevent burning.
For baking, preheat your oven to 350°F (175°C). Place the kebabs on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the fruit is slightly softened and heated through.
Serve immediately and enjoy! Garnish with a sprig of mint or a sprinkle of powdered sugar if desired. These kebabs make a delightful and refreshing snack or dessert!

📝 Notes

For extra zing, add a squeeze of lime juice before serving.
Feel free to experiment with different fruit combinations based on your preferences and what's in season. Mangoes, blueberries, and raspberries all make great additions!