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Okay, so my friend Sarah, she threw a summer party a few weeks ago and she had these fruit kebabs and omg they were like, completely a game changer. Easy, light, and so ridiculously cute! The thing is, they're super easy to make, which is a huge bonus if you're like me and aren't necessarily a pro at creating sophisticated things. That is why I have decided to write my own version of them. I have included some additional tips and tricks that will assist you and make these kebabs even more gorgeous!
These bright fruit kebabs are not just a snack; they're a pick-me-up! Every bite is a small shot of sunshine, ideal for steamy summer afternoons or any situation where you need a cool treat. And they're super customizable. Use whatever fruits you have in the fridge; let your imagination run wild! This recipe makes it very simple to play with the fruits used to whatever combination you like best, so have at it!.
Required Equipments
- Skewers (wooden or metal)
- Sharp knife
- Cutting board
- Mixing bowl (optional)
Cheery Fruit Kebabs: Frequently Asked Questions
Cheery Fruit Kebabs
Brighten up your day with these vibrant and easy-to-make fruit kebabs! Perfect for picnics, parties, or a simple and healthy snack.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, wash all your fruit thoroughly! This is super important; no one wants to munch on a sandy strawberry. Pat everything dry with a paper towel before proceeding.
- Next, cut your fruit into bite-sized pieces. Think about 1-inch cubes for most fruits—but you can adjust this depending on your fruit's size and how much you wanna stuff onto your kebabs!
- Now for the fun part: assembling the kebabs! Start by threading a piece of each fruit onto your skewers. I like to alternate colors and fruit types for extra visual appeal. Aim for a mix and match that balances color and flavor, this makes it more interesting!
- Once you have your kebabs all assembled, you can add a bit of sweetness and zest! I like to gently toss the kebabs with a little honey, sugar, and a squeeze of lemon juice. This helps to prevent the fruit from browning and adds a tangy twist!
- Finally, it’s time to eat! Your cheery fruit kebabs are ready to go. You can serve them immediately or chill them for later. They're perfect for picnics, parties, and general snacking times.
📝 Notes
- Feel free to experiment with other fruits like raspberries, cantaloupe, or mango!
- If your fruit is particularly juicy, consider reducing the amount of honey or lemon juice to prevent excess moisture on your kebabs.
- To ensure optimal health and safety, you should always wash all fruits before eating or consuming them, so I can't stress that enough!
🍎 Nutrition
Calories: 150 kcal
Protein: 1 g
Fat: 1 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 10 mg
