Let's be real, sometimes you just need a treat that's both refreshing and a little bit decadent. And what if I told you it could be relatively healthy too? That's where these Pear Party Pops come in. These aren't your average, sugar-laden popsicles. We're talking about a naturally sweet pear base, a hint of lemon to brighten things up, and a generous drizzle of melted chocolate to satisfy that sweet tooth. The results? A guilt-free indulgence that's perfect for hot summer days, kids' parties, or just a little somethin'-somethin' after dinner. A truly good combo of health and happiness, I think!
One of my fondest memories is making popsicles with my grandmother. We'd spend hours in the kitchen, experimenting with different fruit combinations and sneaking tastes of the puree. Her secret ingredient was always a tiny pinch of salt – she swore it brought out the sweetness of the fruit. I’ve adapted her wisdom into this recipe, and I hope you find a sweet memory within it. Trust me, there's something magical about creating something delicious from scratch, especially when it involves a bit of chocolate. Plus, these Pear Party Pops are so easy to make that even the most kitchen-averse can whip them up. So, gather your ingredients, put on some music, and let's get popping!
The base of these pops is a simple pear puree, brightened with lemon juice and sweetened just enough to make them irresistable. The chocolate drizzle, of course, is what turns them into a party. I mean, who doesn't love chocolate? For me, pears are just so underated sometimes. So its good to get some use out of them!
Required Equipments
- Blender
- Ice pop molds
- Measuring cups and spoons
- Small saucepan
- Knife
- Cutting board
Pear Party Pops: Frequently Asked Questions
Pear Party Pops
These Pear Party Pops are a refreshing and easy-to-make frozen treat, featuring a naturally sweet pear puree drizzled with decadent melted chocolate. Perfect for a guilt-free indulgence on a hot day!
⏳ Yield & Time
Yield: 6-8 pops servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Pears: Start by washing the pears thoroughly. Peel them if you prefer a smoother texture (I usually do, because my little one hates the peel bits!). Core the pears and chop them into small, manageable pieces. This makes it easier on your blender and ensures a smooth puree.
- Create the Pear Puree: Toss the chopped pears into your blender. Add the lemon juice, sugar, and vanilla extract. Blend until you achieve a completely smooth puree. If the mixture seems too thick, add a tablespoon or two of water until it reaches your desired consistency. A smooth puree ensures the popsicles aren’t icy.
- Taste and Adjust: Now, the most important part – taste the puree! This is where you can adjust the sweetness to your liking. If it's not sweet enough, add a little more sugar, one teaspoon at a time, and blend again. Remember, freezing can dull the sweetness, so it should taste slightly sweeter than you prefer at this stage.
- Fill the Molds: Carefully pour the pear puree into your ice pop molds, leaving a little space at the top for expansion during freezing. If you’re using molds with reusable sticks, insert them now. If you’re using disposable sticks, wait until the pops are partially frozen (about 1-2 hours) before inserting them to keep them upright.
- Freeze the Pops: Place the filled molds in the freezer. Freeze for at least 4-6 hours, or preferably overnight, until they are completely solid. This ensures they hold their shape when you unmold them. Patience is key here!
- Melt the Chocolate: While the pops are freezing, get your chocolate ready. Place the chocolate chips and coconut oil (or shortening) in a heat-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until completely smooth. Alternatively, you can melt it over a double boiler.
- Unmold the Pops: Once the pops are frozen solid, unmold them. The easiest way is to run the molds under warm water for a few seconds until the pops loosen. Gently pull them out by the stick.
- Drizzle with Chocolate: Quickly drizzle the melted chocolate over the pops. Work fast, as the chocolate will harden quickly on the cold surface. You can use a spoon, a fork, or a piping bag for a more precise drizzle. I like to use a fork for a rustic, messy look!
- Add Sprinkles (Optional): If you're using sprinkles, add them immediately after drizzling the chocolate, before it sets. This is a great way to add a pop of color and make them extra festive!
- Freeze Briefly (Again!): Place the chocolate-dipped pops back in the freezer for about 5-10 minutes to allow the chocolate to set completely. This prevents sticky fingers and ensures the chocolate doesn’t melt too quickly when you eat them.
- Enjoy! Once the chocolate is set, your Pear Party Pops are ready to enjoy! These are best eaten immediately, but can be stored in a freezer bag for a few days if you have any leftovers. Though, in my house, they dissapear pretty fast!
📝 Notes
- For a smoother texture, peel the pears before blending.
- Adjust the amount of sugar based on the sweetness of your pears.
- Feel free to add a pinch of cinnamon or nutmeg for extra flavor.
- Use high-quality chocolate chips for the best flavor.
🍎 Nutrition
Calories: 120 kcal
Protein: 1g
Fat: 5g
Carbohydrates: 20g
Fiber: 3g
Calcium: 20mg
