Ever find yourself craving comfort food but want something a little extra? Well, buckle up because this Mac & Cheese Pasta Bake is about to become your new best friend. We're not just talking about basic mac here. Oh no, we're elevating it with a crispy breadcrumb topping and that creamy, cheesy goodness that makes your soul sing. Think of it as a warm hug on a plate – perfect for those gloomy days or when you just need a little pick-me-up. You deserve it!
This isn't your average stovetop mac. Baking it brings a whole new dimension of flavor and texture. The breadcrumb topping adds a satisfying crunch that contrasts beautifully with the creamy, cheesy interior. Plus, it's incredibly versatile. Feel free to get creative with your cheese choices – a little Gruyere adds a touch of sophistication. I remember one time, I accidentally grabbed pepper jack instead of cheddar...best mistake ever! Don't be afraid to experiment!
Required Equipments
- 9x13 inch baking dish
- Large pot
- Colander
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Mac and Cheese Pasta Bake: Frequently Asked Questions
Mac and Cheese Pasta Bake
Indulge in a comforting Mac & Cheese Pasta Bake featuring a creamy cheese sauce and a golden, crispy breadcrumb topping. This baked mac and cheese recipe elevates a classic comfort food into an extraordinary experience.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is critical, folks! A consistent temp means even baking.
- Cook the pasta: In a large pot, boil water (salted generously) and cook pasta according to package directions until al dente. This usually takes around 8-10 minutes. Don't overcook it! Soggy pasta is a no-go.
- Drain the pasta: Drain the pasta in a colander and set aside. Give it a shake to get rid of extra water. We want the cheese to stick, not slide off!
- Make the cheese sauce: In the same pot (now empty), melt butter over medium heat. This is where the magic begins, folks.
- Whisk in flour: Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms. This is called a roux, and it's the base of our creamy sauce. Make sure there are no lumps!
- Gradually add milk: Gradually whisk in milk, about 1/2 cup at a time, stirring constantly until the sauce is smooth and thickened. This should take about 5-7 minutes. Be patient, grasshopper! A smooth sauce is worth the wait.
- Stir in cheese: Reduce heat to low and stir in cheddar cheese and Gruyere cheese (if using) until melted and smooth. Keep stirring! Nobody likes lumpy cheese sauce.
- Season with salt and pepper: Season with salt and pepper to taste. Remember, you can always add more, but you can't take it away!
- Combine pasta and sauce: Add the drained pasta to the cheese sauce and stir to coat evenly. Make sure every noodle is getting some cheesy love.
- Pour into baking dish: Pour the mac and cheese into a greased 9x13 inch baking dish.
- Prepare breadcrumb topping: In a small bowl, combine breadcrumbs, melted butter, and paprika. Mix well. This topping adds a delightful crunch and a pop of color!
- Sprinkle topping over mac and cheese: Sprinkle the breadcrumb topping evenly over the mac and cheese.
- Bake: Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly. Let it rest for a few minutes before serving. This allows the sauce to thicken slightly and prevents you from burning your tongue off. Trust me, I've been there!
📝 Notes
🍎 Nutrition
Calories: 450 kcal
Protein: 20g
Fat: 25g
Carbohydrates: 40g
Fiber: 2g
Calcium: 400mg
