Okay, folks, gather 'round! Let's talk about my absolute favorite comfort food: mac and cheese. But this isn't your grandma's mac and cheese (unless your grandma was seriously cool). This recipe takes the classic dish to a whole new level with the addition of crispy bacon and a tangy ranch dressing. Trust me, it's a game-changer. I first discovered this amazing combination at a potluck, and it instantly became a hit with everyone. I've perfected the recipe over the years. What makes this so good? It's the perfect balance of creamy, cheesy goodness, salty bacon, and a hint of zesty ranch. You've got to try it!
The best part about this recipe? It's surprisingly easy to make! I mean, yes, there's a little bit of prep work involved, but the results are totally worth it. It's simple enough for a weeknight dinner, yet impressive enough for a casual get together. Plus, let's be honest, who doesn't love mac and cheese?! This isn't just a meal; it's an experience. Its a taste of pure joy, comfort, and satisfaction. It's the type of dish you dream of after a long day. And yes, the leftovers are just as good, if not better, the next day.
Required Equipments
- 9x13 inch baking dish
- large saucepan
- whisk
- measuring cups and spoons
- oven
Mac and Cheese with Bacon and Ranch Dressing
This recipe elevates classic mac and cheese to new heights with crispy bacon and a zesty ranch dressing. Creamy, cheesy, and utterly irresistible!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the macaroni according to package directions. Drain well and set aside. (Tip: Don't overcook the pasta; it'll continue to cook in the oven.)
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. (This is crucial for thickening the cheese sauce!)
- Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring constantly. Reduce heat to low.
- Stir in the cheeses until they are completely melted and the sauce is smooth and creamy. Season with salt, pepper, and garlic powder to taste. (Don't be shy with the cheese!)
- Stir in the cooked macaroni, making sure each piece is fully coated in the cheese sauce. (It's like a cheesy hug for the pasta!)
- In a separate skillet, cook the bacon until crispy. Crumble it and set aside. (Crispy bacon adds the best flavor and texture!)
- Pour the macaroni and cheese mixture into the prepared baking dish. Top with the crumbled bacon and a generous drizzle of ranch dressing. (That ranch adds a delightful tang!)
- Bake for 20-25 minutes, or until the top is golden brown and bubbly. (Watch it carefully so it doesn't burn!)
- Let it stand for a few minutes before serving. Enjoy your incredibly delicious mac and cheese! (I dare you to resist this cheesy goodness!)
📝 Notes
- For extra flavor, try using a combination of different cheeses.
- Feel free to adjust the amount of bacon and ranch dressing to your liking.
- For a spicier kick, add a pinch of cayenne pepper or some chopped jalapenos!
🍎 Nutrition
Calories: 500 kcal
Protein: 20 g
Fat: 25 g
Carbohydrates: 60 g
Fiber: 2 g
Calcium: 300 mg
