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Imagine the best of both worlds: the savory, beefy goodness of a Philly cheesesteak combined with the juicy, satisfying experience of a burger. It’s not just a dream; it’s the Philly Cheesesteak Burger with Provolone Drizzle! This recipe takes the classic elements of the beloved Philly cheesesteak – thinly sliced steak, caramelized onions, and gooey provolone – and elevates them to a whole new level by placing them atop a perfectly cooked burger patty, all drizzled with a decadent provolone sauce. I remember the first time I tried something similar at a local burger joint – I was completely blown away!
What sets this burger apart is the symphony of flavors and textures. The tender, marinated steak, the sweet and savory caramelized onions, and the creamy, melted provolone create a mouthwatering combination that's hard to resist. And let's not forget about the provolone drizzle – it adds an extra layer of richness and indulgence that takes this burger over the top. This isn't just food; it's an experience!
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This recipe might seem a bit involved with the steak, burger, and sauce elements, but trust me, it’s worth every minute of effort. Each component builds upon the others to create a culinary masterpiece that will impress your friends and family. Plus, it’s a fantastic way to put a unique spin on a classic burger night. So, are you ready to ditch the ordinary and dive into the extraordinary? Let’s get cooking!
Required Equipments
- Griddle or Large Skillet
- Mixing Bowls
- Whisk
- Spatula
- Small Saucepan
- Baking Sheet
Philly Cheesesteak Burger with Provolone Drizzle: Frequently Asked Questions
Philly Cheesesteak Burger with Provolone Drizzle
Indulge in the ultimate fusion with a Philly Cheesesteak Burger featuring thinly sliced steak, caramelized onions, a juicy burger patty, and a luscious provolone drizzle. This recipe combines the best of both worlds for a truly unforgettable culinary experience.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by slicing the steak very thinly against the grain. This ensures tenderness. A slightly frozen steak is easier to slice thinly.
- In a bowl, mix sliced steak with Worcestershire sauce, salt, black pepper, and garlic powder. Mix well, ensuring the steak is evenly coated. Allow to marinate for at least 15 minutes.
- While the steak marinates, prepare the caramelized onions. Heat olive oil in a large skillet or griddle over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and golden brown (about 20-25 minutes). For an extra rich flavor, add a pinch of brown sugar during the last 5 minutes of cooking.
- While the onions are cooking, prepare the burger patties. Gently combine ground beef with salt, pepper, and garlic powder in a mixing bowl. Be careful not to overmix, which can result in tough burgers.
- Divide the mixture into equal portions (about 4-6 ounces each) and form into patties, slightly larger than the buns. Press a slight indentation into the center of each patty to prevent them from bulging during cooking.
- Heat a separate skillet or griddle over medium-high heat. Add the burger patties and cook for about 4-5 minutes per side for medium doneness, or longer if you prefer them more well-done. In the last minute of cooking, top each patty with slices of provolone cheese and allow it to melt.
- While the burgers cook, prepare the provolone drizzle. In a small saucepan, melt butter over low heat. Add provolone cheese and heavy cream (or milk) and whisk until smooth and creamy. Season with salt and pepper to taste. Keep warm until ready to use.
- Toast the burger buns lightly. This will prevent them from getting soggy.
- Assemble the burgers: Place a burger patty topped with melted provolone on the bottom bun. Add a generous portion of caramelized onions on top of the cheese.
- Drizzle the provolone sauce generously over the caramelized onions and cheese-topped burger.
- Top with the other half of the bun and serve immediately. A side of crispy fries or onion rings makes a perfect complement to this decadent burger!
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the provolone drizzle.
- If you don't have ribeye, sirloin or chuck steak works well too.
- Toasting the buns is crucial to prevent sogginess from the sauce.
🍎 Nutrition
Calories: 750 kcal
Protein: 40g
Fat: 50g
Carbohydrates: 45g
Fiber: 3g
Calcium: 300mg
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