Can I make this with gluten-free ramen?

Absolutely! You can use gluten-free ramen noodles. Just be sure to check the cooking instructions on the package, as they may differ from traditional ramen.

Can I substitute the brie cheese?

While brie is the classic choice, feel free to experiment! Camembert, a young gouda, or even a creamy goat cheese would work beautifully. Just make sure it melts well!

What is the cranberry sauce for?

The cranberry sauce adds a sweet and tart counterpoint to the savory burger. You can make your own (there are tons of recipes online!) or use a good-quality store-bought version. I personally prefer the ones with whole berries!

How do I prevent the buns from getting soggy?

To prevent soggy buns, toast them lightly before assembling the burgers. You can do this in a toaster, under the broiler, or even in a dry skillet. Works everytime!

What type of ground beef is best for these burgers?

Ground chuck usually has a good fat content, which keeps the burgers juicy. However, you can use ground sirloin or a blend if you prefer. Just watch the cooking time, as leaner meats tend to dry out more quickly.

Can I substitute the sake in the caramelized onions?

If you don't have sake, you can use dry sherry or even a bit of white wine. The alcohol helps to deglaze the pan and add a depth of flavor to the caramelized onions. Or even chicken stock!

Okay, picture this. You're at a food festival, the air thick with the aroma of grilling meats and exotic spices. Suddenly, your eyes land on it: a towering burger, but not just any burger. It's nestled between crispy ramen 'buns,' oozing with melted brie, and crowned with a vibrant cranberry sauce. Intrigued? I was too! That vision sparked my craving for the Cranberry Brie Ramen Burger, and that's why I've set off to make my own version!

This isn't your run-of-the-mill burger. We're talking about a symphony of flavors and textures: the savory umami of ramen, the richness of the beef, the creamy decadence of brie, and the sweet-tart tang of cranberry sauce. It’s an unexpected combination that somehow works, creating a culinary experience that’s both comforting and exciting.

This burger is perfect for when you want to impress your friends with your culinary skills, or just treat yourself to something a little bit extra special. It might seem a bit intimidating, but I promise, it’s easier than it looks. Plus, the end result is so worth it. The smile on your face, worth the effort! So, let's get cooking!

Cranberry Brie Ramen Burger: A Sweet and Savory Sensation

Name: Cranberry Brie Ramen Burger: A Sweet and Savory Sensation
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Cuisine: Fusion-Cuisine
Ingredients: 1 lb Ground Beef (80/20); 2 Brioche Buns; 4 oz Brie Cheese; 1/4 cup Cranberry Sauce; 1 package Ramen Noodles; 1/2 large, thinly sliced Yellow Onion; 2 tbsp Sake (or dry sherry/white wine); 1/4 cup Panko Breadcrumbs; 1 large Egg; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 tbsp Olive Oil; To taste Salt and Pepper

Indulge in a unique Cranberry Brie Ramen Burger that blends savory beef, creamy brie, sweet cranberry sauce, and crispy ramen 'buns' for an unforgettable culinary adventure. This recipe is perfect for those craving a fusion of flavors and textures!

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

📖 Instructions

Let's begin by prepping your ingredients. First off, toast the brioche buns gently. This prevents them from getting soggy, and gives a nice texture. Next, if your cranberry sauce isn't already prepared, whip that together now. If using store-bought, give it a taste and adjust sweetness or tartness with a bit of lemon juice or orange zest. Set the buns and sauce aside.
Now, for the caramelized onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are softened and golden brown, about 20-25 minutes. Don't rush this step – the slow cooking brings out their natural sweetness. Deglaze the pan with sake (or sherry/wine) during the last few minutes. This adds a wonderful depth of flavor. Remove from skillet and set aside.
Prepare the ramen noodles: Cook the ramen noodles according to package directions. Drain well and set aside. Don't overcook them! You want them to be slightly firm, not mushy.
Let's get to the burger patties! In a mixing bowl, gently combine ground beef, panko breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Be careful not to overmix, as this can result in tough burgers. Form the mixture into patties slightly larger than the brioche buns, as they will shrink during cooking. I'm not the best cook, so its ok if they look messy.
Time to cook the patties. Heat a cast iron skillet over medium-high heat. Add a drizzle of olive oil. Cook the burger patties for about 4-5 minutes per side, or until they are cooked to your desired doneness. I love mine a little pink inside. During the last minute of cooking, top each patty with a generous slice of brie cheese and let it melt slightly.
While the patties are cooking, form the ramen 'buns': Divide the cooked ramen noodles into four equal portions. In a separate skillet, heat a bit of olive oil over medium heat. Place one portion of noodles into the skillet and press down gently to form a patty shape. Cook for 2-3 minutes per side, or until the noodles are golden brown and crispy. Repeat with the remaining noodle portions. It is okay to cry a little if you are feeling a bit overwhelmed.
Time to assemble the burgers! Place one ramen 'bun' on a plate. Top with a burger patty, caramelized onions, and a generous dollop of cranberry sauce. Finish with the top ramen 'bun'. You can use a toothpick to hold them together for presentation!

📝 Notes

For a spicier kick, add a pinch of red pepper flakes to the burger mixture or cranberry sauce.
Feel free to add other toppings like arugula, sliced tomatoes, or crispy bacon.
If you are short on time, skip the caramelized onions and use store-bought caramelized onion jam instead.