📖 Instructions

1. First, lets make the ginger soy glaze: In a medium saucepan, whisk together soy sauce, grated ginger, honey, sesame oil, minced garlic, and a pinch of red pepper flakes. Feel free to adjust the red pepper flakes to your spice preference.
2. Bring the glaze to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the glaze has thickened slightly. Stir occasionally to prevent sticking. It should coat the back of a spoon nicely. I like mine with a slight kick!
3. Now, prepare your protein. If using tofu, press it to remove excess water, then cube it. If using chicken or beef, cut it into bite-sized pieces. The key here is uniform size for even cooking.
4. Heat a skillet or wok over medium-high heat. Add a tablespoon of oil (sesame or vegetable oil works great). Add the protein and cook until browned on all sides. For tofu, this might take a bit longer to get that nice golden crust. Yum!
5. Pour the ginger soy glaze over the cooked protein. Toss to coat evenly, ensuring every piece is glistening with that amazing glaze. Let it simmer for another 2-3 minutes, allowing the glaze to caramelize slightly. This is where the magic happens!
6. Time to prep the slaw: In a large bowl, combine shredded cabbage, carrots, and any other veggies you like (red onion, bell peppers). In a separate small bowl, whisk together mayonnaise, rice vinegar, a touch of sugar, and a pinch of salt and pepper. Adjust the dressing to your liking – more vinegar for tang, more sugar for sweetness.
7. Pour the dressing over the slaw and toss well to combine. I like to let it sit for a few minutes to allow the flavors to meld. Makes it more tasty.
8. Warm your tortillas. You can do this in a dry skillet, microwave, or even over an open gas flame for a slightly charred flavor. I love the charred effect; it adds a smoky depth.
9. Now, assemble those tacos! Start with a bed of slaw on each tortilla. Top with the ginger soy glazed protein and a generous helping of kimchi. I mean, don’t be shy with the kimchi!
10. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal. A drizzle of sriracha mayo (mayo mixed with sriracha) is the perfect finishing touch, if you're feeling fancy. And there you have it: Kimchi and Ginger Soy Glaze Tacos that’ll knock your socks off!