⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

🍽 Ingredients

• 4 oz Cod fillets
• 1/4 cup Mayonnaise
• 1 tbsp Chipotle peppers in adobo sauce
• 1/2 tbsp Lime juice
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tbsp Olive oil
• 1/4 cup Kimchi
• 2 Corn or flour tortillas

📖 Instructions

1. First things first, let’s tackle that awesome chipotle aioli. In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons chipotle peppers in adobo sauce (finely chopped – adjust to your spice preference!), 1 tablespoon lime juice, and a pinch of salt. Whisk until smooth and creamy. Set aside. Taste it – you'll be amazed! Seriously, this is the star of the show.
2. Next up, the fish! Pat 1 pound of cod fillets dry with paper towels. Season generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the fish and cook for about 3-4 minutes per side, or until it’s cooked through and flakes easily with a fork. Remember, we’re aiming for flaky, not rubbery!
3. While the fish is cooking, let’s prep the kimchi. I usually use about 1 cup of kimchi, but you can adjust based on your taste and the spiciness of your kimchi. Roughly chop it up – we want some nice texture in our tacos.
4. Time to assemble! Warm your corn or flour tortillas according to package directions. I like to lightly char mine in a dry skillet for extra flavor. Now, for the fun part. Fill each tortilla with a generous portion of the cooked fish, a dollop of the amazing chipotle aioli, and a healthy helping of kimchi.
5. Garnish and serve! This is where you get to unleash your creativity. I like to add a squeeze of lime juice and a sprinkle of chopped cilantro. But really, the sky’s the limit. Serve immediately and enjoy the explosion of flavors! This recipe is amazing with a cold beer or margaritas!

📝 Notes

• Feel free to experiment with different types of fish, such as tilapia or snapper.
• For a spicier aioli, add more chipotle peppers.
• If your kimchi is particularly salty, reduce the amount of salt in the recipe to avoid making it too salty.
• Garnish with your favorite toppings, such as shredded cabbage, avocado, or a sprinkle of sesame seeds. Lime wedges are always a great idea!