📖 Instructions

1. First things first, let's tackle those potatoes. Peel and dice 'em into small, bite-sized pieces. You want them to cook evenly and quickly. Nobody likes a crunchy potato surprise on their pizza!
2. Next, heat up some oil in a frying pan over medium heat. Add those diced potatoes, along with cumin seeds, mustard seeds, and curry leaves. Let those spices bloom and fill your kitchen with their incredible aroma. It's like a mini trip to India, right in your home.
3. Now, stir in the chopped onions and garlic. Cook until they're softened and golden brown, releasing all their sweet goodness. This usually takes about 5-7 minutes. Keep an eye on them, so they don't burn!
4. Alright, it's time for the spice party! Add turmeric powder, chili powder (adjust to your spice preference), garam masala, and amchur powder (dried mango powder – it adds a lovely tang!). Cook for another minute, stirring constantly, to let those spices mingle and create a flavor explosion.
5. Pour in a splash of water, just enough to create a little steam and help the potatoes cook through. Cover the pan and let it simmer for about 10-12 minutes, or until the potatoes are tender but not mushy. Check on them every now and then to make sure they're not sticking to the pan.
6. Once the potatoes are cooked, season with salt and lemon juice. Give it a good stir and set aside to cool slightly. Pro tip: taste and adjust the seasonings as needed. This is your chance to make it perfectly tailored to your liking!
7. Now, let's get that pizza dough ready. If you're using store-bought dough (no judgement here!), stretch it out to your desired size and shape. If you're feeling ambitious and making your own, roll it out on a lightly floured surface. Aim for a crust that's not too thick and not too thin – just right!
8. Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats. This will help create a super crispy crust. If not, a regular baking sheet works just fine.
9. Brush the pizza dough with a generous amount of garlic-infused olive oil. This adds a lovely flavor and helps the crust get nice and golden brown. Trust me, you don't want to skip this step!
10. Spread a thin layer of tomato sauce over the dough. Don't go overboard – you want the Bombay potato curry to be the star of the show. A light base is all you need.
11. Sprinkle a layer of shredded mozzarella cheese over the tomato sauce. You can also use a blend of cheeses if you're feeling fancy. Just make sure it melts nicely and gets all bubbly and delicious.
12. Now comes the fun part: topping time! Spread the Bombay potato curry evenly over the cheese. Make sure every slice gets a good helping of those flavorful potatoes. This is where the magic happens!
13. Bake the pizza for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, as baking times may vary depending on your oven.
14. Once the pizza is out of the oven, garnish it with fresh cilantro and a drizzle of raita (yogurt sauce). This adds a pop of freshness and cools down the spice a little bit. It's the perfect finishing touch!
15. Slice it up, serve it hot, and watch everyone's faces light up as they take their first bite. This Bombay Potato Curry Pizza is a guaranteed crowd-pleaser!