📖 Instructions

1. Let's start with the foundation: the pizza dough. If you're making it from scratch, combine flour, yeast, salt, sugar, and olive oil in a bowl. Add warm water gradually and knead until you have a smooth, elastic dough. Let it rise in a warm place for about an hour. I sometimes cheat and buy pre-made dough. Don't tell anyone!
2. While the dough rises (or while you unwrap that store-bought dough), it's time to prepare the mango chicken curry topping. Dice the chicken into small, bite-sized pieces.
3. In a skillet, heat some coconut oil over medium heat. Add the diced chicken and cook until it's lightly browned. Nobody likes pale chicken!
4. Add your favorite curry powder, turmeric, cumin, and a pinch of cayenne pepper for a little kick. Adjust the spices to your liking—taste and adjust, taste and adjust!
5. Stir in some coconut milk and let the curry simmer until the sauce thickens slightly. This usually takes about 10-15 minutes. The aroma alone is worth the effort!
6. Now, dice the mango into small, even pieces. If you're using frozen mango, make sure to thaw it completely and pat it dry.
7. Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats. A pizza stone makes a world of difference in achieving a crispy crust.
8. Roll out the pizza dough on a lightly floured surface. If you're using pre-made dough, simply unroll it and shape it to your desired size.
9. Carefully transfer the dough to a baking sheet or, even better, onto the preheated pizza stone. Be cautious—that stone is HOT!
10. Spread a thin layer of mango chutney over the pizza dough. This adds a lovely sweetness and helps the other flavors meld together.
11. Evenly distribute the chicken curry mixture over the mango chutney.
12. Sprinkle a generous amount of shredded mozzarella cheese over the chicken curry. I like to use a blend of mozzarella and Monterey Jack for extra flavor and meltiness.
13. Arrange the diced mango pieces over the cheese. The mango adds a burst of freshness and sweetness that complements the curry perfectly.
14. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep a close eye on it—ovens can be temperamental!
15. Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh cilantro leaves and a sprinkle of red pepper flakes for an extra touch of flavor and color.
16. Slice, serve, and enjoy your delicious mango chicken curry pizza! Trust me, it's a crowd-pleaser.