⏳ Yield & Time

Yield: 1 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 tbsp Olive oil
• 1 small Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Frozen peas
• 1 cup Cubed potatoes (pre-boiled)
• 1 tsp Curry powder
• 1/2 tsp Chili powder
• Pinch Salt
• Pinch Black pepper
• 1 piece Naan bread
• To taste Cheese (mozzarella, cheddar, etc.)

📖 Instructions

1. First things first, preheat your oven to 400°F (200°C). If you’re using a pizza stone, pop it in the oven while it preheats—this helps ensure a crispy crust.
2. Let's make the curry base! In a medium bowl, combine 1 tbsp olive oil, 1 small chopped onion, and 2 cloves of minced garlic. Sauté in a pan over medium heat until softened, about 5 minutes. Then, stir in 1 cup frozen peas, 1 cup of small, cubed potatoes (pre-boiled for about 10 mins to save time!), 1 tsp curry powder, 1/2 tsp chili powder (or less, if you prefer it milder!), and a pinch of salt and pepper. Cook until the potatoes are tender, about 8-10 minutes, stirring occasionally. Mmm, smells amazing already!
3. Now, for the pizza assembly! Grab a piece of naan bread. Spread a layer of the potato and pea curry over the top. Sprinkle generously with a mix of your favorite cheeses – mozzarella, cheddar, or a mix will work perfectly. You can even add some crumbled paneer cheese for an extra burst of flavor!
4. Time to bake! Carefully transfer the naan pizza to the preheated oven (on the pizza stone or baking sheet). Bake for 8-10 minutes, or until the naan is golden brown and crispy and the cheese is melted and bubbly. Keep an eye on it as ovens can vary!
5. Almost done! Once baked, remove from the oven and let it cool for a couple of minutes. While still warm, carefully crumble some extra naan bread over the top. Trust me, this adds a wonderful textural element. Slice and serve immediately. Enjoy your unbelievably delicious and totally unique Potato and Pea Curry Pizza!

📝 Notes

• Feel free to adjust the spice level to your preference. Add more chili powder for extra heat or omit it entirely for a milder curry.
• If you don't have pre-boiled potatoes, boil them for about 10 minutes before adding them to the curry.
• For extra flavor, add a pinch of garam masala or cumin to the curry.
• Get creative with the cheese! Experiment with different types of cheese to find your perfect combination. Don't forget to add some extra naan crumbs before serving!