📖 Instructions

1. First, get yer chicken cookin'. If yer usin' rotisserie, just shred it up. If not, poach or grill yer chicken breasts 'til they're done, then shred 'em. I like to add a little chili powder and cumin while I'm at it, gives it some extra zing. Pro Tip: Don't overcook it, nobody likes dry chicken!
2. While the chicken's doing its thing, get the rice goin'. Follow the package directions or yer own rice-cookin' method. Once it's cooked, fluff it with a fork and let it cool a bit. Sometimes I add a squeeze of lime juice to the rice. It just brightens everything up, ya know?
3. Now, for the black bean salsa: In a bowl, mix canned black beans (make sure to rinse 'em first!), diced red onion, chopped cilantro, and salsa. You can use store-bought salsa or make yer own if yer feelin' fancy. A little squirt of lime juice here too? Don't mind if I do.
4. Warm up yer tortillas. You can do this in a dry skillet for a few seconds on each side, or wrap 'em in a damp paper towel and microwave for like, 20 seconds. This makes 'em easier to roll without crackin'. Nobody wants a cracked wrap!
5. Lay out a tortilla on a flat surface. Spread a thin layer of cream cheese or sour cream (or a vegan alternative, if that's yer jam) over the tortilla. This acts like a glue to hold everything together. Plus, it adds a nice creaminess.
6. Now, layer on yer ingredients. Start with a handful of the cooked rice, then add some of the shredded chicken, followed by a generous spoonful of the black bean salsa. Top it off with some shredded cheese and a few slices of avocado. Don't be shy!
7. Time to roll! Fold in the sides of the tortilla, then tightly roll it up from the bottom. Kinda like buritto-style. Make sure it's snug so the filling doesn't spill out. If yer havin' trouble keepin' it closed, you can stick a toothpick in it.
8. Heat a non-stick skillet over medium heat. Place the wrap seam-side down in the skillet and cook for a few minutes on each side, until it's golden brown and crispy. This helps seal the wrap and makes it extra tasty.
9. Slice the wrap in half and serve immediately. I like to serve mine with a side of extra salsa or guacamole for dippin'. Enjoy yer Rice Riot Wrap! You earned it!
10. Optional: If you want a warmer, gooey-er inside, after wrapping, toss the whole wrap into a panini press or foreman grill. Be careful not to burn yourself!
11. If you decide to use the panini press, watch it closely! The tostitia can quickly turn too dark if left for too long.