📖 Instructions

1. Preheat your oven to 450°F (232°C) with a pizza stone inside, if you have one. This will ensure a crispy crust. If no pizza stone, a baking sheet works just fine! Just make sure its heated up too.
2. While the oven preheats, prepare the mango salsa. In a mixing bowl, gently combine the diced mango, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Taste and adjust seasonings as needed. You want a vibrant, sweet, and slightly tangy salsa. I usually add a little honey too!
3. If you’re using pre-cooked chicken, shred or dice it into bite-sized pieces. If starting with raw chicken, sauté it in a skillet with a little olive oil, salt, pepper, and a dash of chili powder until fully cooked. Let it cool slightly before using.
4. Lightly flour a clean work surface. Stretch or roll out your pizza dough to your desired thickness and shape. Aim for a 12-inch diameter for a standard pizza. The thinner the crust, the crispier it will be!
5. Carefully remove the preheated pizza stone or baking sheet from the oven. Place the stretched dough onto it. This step is crucial to avoid a soggy bottom. Seriously, don't skip it!
6. Spread a thin layer of BBQ sauce evenly over the pizza dough, leaving a small border for the crust. Don't overdo it, or the pizza will be too sweet. A little goes a long way!
7. Sprinkle a generous amount of mozzarella cheese over the BBQ sauce. This will create a gooey, cheesy base for all the other toppings. Dont be shy! We all love cheese.
8. Arrange the cooked chicken pieces evenly over the cheese. Distribute them so that every slice gets a good amount of chicken. Nobody wants a chicken-less bite!
9. Spoon the prepared mango salsa over the chicken and cheese. Try to distribute it evenly, but don’t worry about perfection. A little variation is part of the charm. My brother always steals a few mango chunks during this stage, lol.
10. Optional: Sprinkle a little more mozzarella cheese over the top to help hold everything together. Or maybe add some shredded Monterey Jack for a little zest. Trust me, you won't regret it.
11. Carefully place the pizza back into the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it to prevent burning. Ovens can be temperamental things.
12. Remove the pizza from the oven and let it cool for a couple of minutes before slicing. This will help the toppings set and prevent them from sliding off. Patience is a virtue, right?
13. Garnish with fresh cilantro leaves and a lime wedge (optional). Slice into wedges and serve immediately. Enjoy the explosion of flavors!
14. If you wanna be extra, I like to add a pinch of chili flakes. Adds a kick! You can also top it with avocado but you should add it after taking the pizza out of the oven. Its great!