📖 Instructions

1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats.
2. In a large bowl, combine the flour, salt, and yeast. Stir well. Gradually add the warm water, mixing until a dough forms. You can use a stand mixer if you prefer!
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turn to coat, and let rise in a warm place for about an hour, or until doubled in size. This is where the magic happens!
5. Meanwhile, prepare the chilli chicken curry. I usually use my trusty family recipe – you could search online for 'easy chilli chicken curry' for inspiration.
6. Once the chicken curry is cooked and cooled slightly, spread it evenly over the pizza dough, leaving a small border.
7. Sprinkle generously with mozzarella cheese. Oh, this is my absolute favourite part!
8. Thinly slice the spring onions and scatter them over the cheese. The spring onions add a lovely freshness that cuts through the richness of the curry.
9. Carefully transfer the pizza to the preheated pizza stone or baking sheet. If it's a stone, be very gentle, as they are sometimes fragile.
10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Watch it carefully!
11. Once cooked, let the pizza cool slightly before slicing and serving. Enjoy every delicious bite!