This curry pizza is my new favorite thing. It's an explosion of flavors and textures – the savory prosciutto, the peppery arugula, and the surprisingly delightful combination with mild curry sauce. Trust me on this one, it's unexpectedly amazing! I got this idea from a friend who raves about fusion cuisine, especially the unexpected blends of flavors. And, OMG, was she right!
This recipe is perfect for a weeknight dinner, a casual get-together with friends, or even a fancy date night (because why not?). It's surprisingly easy to make, even for beginners. Plus, it's a total conversation starter – everyone will be curious about this unique flavour combination! One thing I love is how adaptable this pizza recipe is, so you can play with the different toppings. You can experiment with spice levels, add other meats, or even try different types of cheese.
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Required Equipments
- Pizza stone or baking sheet
- Large bowl
- Wooden spoon or stand mixer
- Measuring cups and spoons
- Rolling pin
- Pizza cutter or sharp knife
Curry Pizza with Prosciutto and Arugula
A surprisingly delicious fusion pizza with mild curry sauce, salty prosciutto, and peppery arugula. Get ready for a flavor explosion!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats. This is crucial for that perfect crispy crust!
- Next, let's tackle the dough. You can use store-bought pizza dough, or if you're feeling ambitious (and have about an hour), make your own! I’ve got a great recipe on my blog for that if you're interested.
- Once your dough is ready, lightly flour a clean surface and roll it out to your desired thickness. Aim for about 1/8 inch – thin enough for a crispy base, but thick enough to not be flimsy.
- Now for the fun part – the sauce! I use a pre-made mild curry sauce, but you can totally make your own if you're a culinary whiz. Spread a thin even layer over the pizza dough, leaving a small border for the crust.
- Sprinkle about 1/2 cup of mozzarella cheese evenly over the sauce. It's all about that cheesy goodness!
- Time for the prosciutto! Arrange thinly sliced prosciutto over the cheese. Mmm, salty and delicious.
- Finally, add your arugula. This peppery green adds a wonderful fresh contrast to the richness of the curry and prosciutto.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once it's out of the oven, let it rest for a few minutes before slicing and serving. I find this helps prevent a messy, cheesy explosion.
- Serve immediately and enjoy your culinary masterpiece. Seriously, it's that good!
📝 Notes
- For a spicier kick, use a medium or hot curry sauce.
- Feel free to experiment with other toppings like caramelized onions or roasted red peppers.
- If you have leftover pizza, store it in an airtight container in the refrigerator. Reheat gently in a skillet or in the oven to bring back the crispiness
🍎 Nutrition
Calories: 450
Protein: 20g
Fat: 20g
Carbohydrates: 50g
Fiber: 5g
Calcium: 200mg
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