Ever had that moment where you crave something both comforting and exciting? Something familiar yet totally unique? That’s how I felt the first time I stumbled upon a ramen burger. The idea of using crispy, flavorful ramen noodles as the "bun" for a juicy pork patty was utterly genius, and it had me instantly hooked. I knew I had to master this recipe and share it with all of you. This isn’t just your average burger; it's a culinary adventure!
This recipe takes some of the best elements of Japanese cuisine and American comfort food and marries them perfectly. It's an explosion of savory, umami flavors that will dance on your tongue. Plus, there’s something utterly satisfying about the contrasting textures of the crispy, salty ramen 'bun' and the tender, flavorful pork patty. Oh, and those toppings…don’t even get me started!
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Required Equipments
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Large skillet
- Spatula
- Ramen burger press (optional)
- Burger buns
- Serving plates
Ramen Burger Setting
This mouthwatering ramen burger recipe will transport you to a world of savory, umami-rich flavors. Learn how to make this unique and satisfying burger in simple steps and impress your friends and family with your culinary skills.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the ramen noodles. Cook them according to package directions, but be sure not to overcook them – you want them still a bit firm, al dente. Drain them well; we don't want any excess water making our burger soggy.
- Now, roughly chop the cooked noodles. Don't worry about making them perfectly even, some texture is good! This step isn't about precision, it's about creating something yummy.
- In a large mixing bowl, combine the chopped noodles with the ground pork. Add the soy sauce, sesame oil, and chili garlic sauce. Using your hands (or a spoon, if you're squeamish), gently mix everything together until it's nicely incorporated. This gets messy, so be prepared!
- Next, shape the mixture into patties – this is where the optional ramen burger press comes in super handy! If you don't have one, just use your hands and form them into roughly even-sized patties about 1/2 inch thick.
- Heat a large skillet over medium heat. Add a little oil to the pan and carefully place the ramen patties in the skillet. Cook them for about 3-4 minutes per side, or until they're nicely browned and heated through. Avoid overcrowding the pan; work in batches if needed.
- While the patties cook, lightly toast your burger buns. This adds a delicious textural element.
- Assemble your ramen burgers! Place a cooked patty on the bottom bun, add your favorite toppings (I love extra scallions and sriracha!), and top with the other bun.
- Serve immediately and enjoy! Your super tasty, homemade ramen burger awaits. Let me know how it turns out; I'd love to hear from you!
📝 Notes
- For best results, use a ramen noodle brand with a good texture. The noodles should hold their shape well when cooked and not be too soft or mushy.
- Feel free to experiment with different types of ground meat. You can also add shredded carrots or other vegetables to the patty mixture for extra nutrition.
- Make sure to adjust the amount of chili garlic sauce according to your taste. Add more if you like a spicier burger; add less if you prefer it milder.
- You can use any type of burger buns you like. Sesame seed buns, brioche buns, or even plain hamburger buns are great options.
- Store any leftover ramen patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
🍎 Nutrition
Calories: 450 kcal
Protein: 30 g
Fat: 25 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 50 mg
