⏳ Yield & Time

Yield: 1 servings

Preparation Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

🍽 Ingredients

• 1 package (3 oz) Ramen noodles
• 1/2 block (4oz) Halloumi cheese
• 1 cup, packed Fresh mint leaves
• 2 tbsp White wine vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Egg
• 1/4 cup Breadcrumbs
• 1 Burger buns
• 1 tbsp Cooking oil

📖 Instructions

1. First, let's tackle the mint chutney. Finely chop a generous bunch of fresh mint leaves (about 1 cup packed). In a small saucepan, gently heat 1/4 cup of water with 2 tablespoons of white wine vinegar, 1 tablespoon of sugar, and a pinch of salt until the sugar dissolves. Remove from heat, stir in the chopped mint, and let it steep for at least 15 minutes to allow the flavors to meld. This step is key, trust me!
2. Next up, the halloumi. Slice halloumi cheese into roughly 1/2-inch thick slices. Heat a grill pan or griddle over medium heat. Grill the halloumi slices for 2-3 minutes per side, or until golden brown and slightly charred. This adds a lovely smoky flavor. Don't overcrowd the pan; work in batches if necessary.
3. Now for the ramen patties! Cook ramen noodles according to package directions. Drain well, making sure to remove as much excess water as possible. In a large bowl, gently mix the cooked ramen with 1 egg (lightly beaten), 1/4 cup of breadcrumbs, and a generous pinch of salt and pepper. This mixture might seem a little strange, but it works surprisingly well!
4. Using your hands, form the ramen mixture into four patties. These patties should be slightly larger than the size of your burger buns, so aim for about 4 inches in diameter. I learned this the hard way, let me tell you, smaller patties are not a fun experience. You want to feel satisfied!
5. Heat a little oil in a large skillet or griddle over medium heat. Carefully place the ramen patties in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and crispy. Press down gently on the patties while cooking to help them compress and become more solid.
6. Meanwhile, let's toast those burger buns! Cut the buns in half, and place them cut-side down in the skillet for a minute or two, or until lightly toasted and golden. This step is simple but adds a delicious contrast to the burger!
7. Time to assemble your masterpiece! Spread a generous amount of mint chutney on the bottom half of each bun. Place a grilled halloumi slice on top of the chutney, followed by a ramen patty. Add any extra toppings you like at this point, like some extra mint leaves for looks, maybe some sriracha for some heat or a dollop of mayo for creaminess. This stage is your chance to really showcase your creativity.
8. Finish it off by placing the top half of the bun on the burger. Serve immediately and enjoy your creation! I swear, this burger is as amazing as it sounds. You're welcome ;)
9. One last note: you can experiment with the ramen burger flavor! Add some spices to the ramen patty or make a different kind of chutney. Get creative and have fun with it! Cooking should be joyful, and this is a recipe perfect for showing it off!

📝 Notes

• Make sure to fully cook your ramen; mushy ramen does not make a good burger!
• For extra flavour, you can marinate the halloumi in some olive oil and herbs before grilling!