⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

🍽 Ingredients

• 1 package Ramen noodles
• 1/2 cup, chopped Pineapple
• 1/4 cup, chopped Red onion
• 2 tablespoons, chopped Cilantro
• 1 tablespoon Lime juice
• 1/4 teaspoon Salt
• 1/4 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Mirin
• 1 tablespoon Cornstarch
• 1/4 cup Bread crumbs
• 1 Egg
• 2 Burger buns

📖 Instructions

1. First, let's tackle the ramen patties. Cook your ramen noodles according to package directions, but make sure you drain them really well—we don't want soggy burgers! Once drained, set aside to cool completely.
2. Next, chop up 1/2 cup of fresh pineapple into small, dice-sized pieces for your salsa. I use a really sharp knife for this, it makes the job quicker and cleaner... less crying!
3. In a bowl, combine your chopped pineapple with 1/4 cup chopped red onion, 2 tablespoons of chopped cilantro, 1 tablespoon of lime juice, and a pinch of salt. Gently mix these together for your yummy pineapple salsa. Taste test and adjust seasoning as needed.
4. Now, for the teriyaki glaze! In a saucepan, whisk together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of mirin (sweet rice wine), and 1 tablespoon of cornstarch. Simmer over medium heat, stirring constantly, until thickened, kind of like a syrupy consistency. Set aside to cool.
5. Once your ramen noodles are fully cooled, crumble them gently into a bowl. Add 1/4 cup of the teriyaki glaze, and 1/4 cup of bread crumbs and an egg (or flaxseed meal for vegan!). Mix everything until it's well combined, almost like a dough.
6. Form the mixture into patties, about 1/2 inch thick. If you have a ramen burger press, use that; otherwise, just shape them by hand. You're making the patties; make sure they are compact!
7. Heat your grill or skillet over medium heat. Lightly oil the surface to prevent sticking. Carefully place the ramen patties onto the hot surface and cook for 3-4 minutes per side, or until nicely browned and heated through. They should be nice and crispy!
8. Brush the cooked patties with the remaining teriyaki glaze, that syrupy yumminess we made earlier. This adds another layer of teriyaki flavor.
9. Meanwhile, grill or toast your burger buns if you like. I like mine slightly toasted for extra crunch.
10. Assemble your burger! Spread some mayonnaise or your favorite condiment on the bottom bun, top with a ramen patty, a generous spoonful of pineapple salsa, and your patty on top. Add your bun! You have now created a delicious teriyaki ramen burger!
11. Serve immediately, and enjoy every single amazing bite! Seriously, this is a recipe that’s guaranteed to make you happy—I always feel so proud when I create this masterpiece!

📝 Notes

• For a vegan option, use flaxseed meal instead of an egg.
• Adjust the amount of teriyaki glaze and pineapple salsa to your preference.
• Feel free to experiment with different toppings!