📖 Instructions

1. First, prep your kimchi. If using homemade, you're golden! If using store-bought, give it a good taste-test to check the spice level. You want to find a nice balance of sweet and spicy and you don't want it to be too overpowering.
2. Next, let's make the filling. In a large skillet, saute about 1/2 cup of finely chopped onion until translucent. Add 2 cloves of minced garlic and saute until fragrant. This step is crucial for flavor!
3. Now, toss in 1 cup of cooked ground beef (or your preferred protein, like chicken or pork). Brown it nicely, making sure to break it up into small pieces. Season generously with salt and pepper. Trust me on this, salt enhances every flavor.
4. Next up, add the kimchi! Start with about 1/2 cup and stir it into the beef mixture. Cook for a few minutes more, allowing those fantastic kimchi flavors to meld with the beef. If it's a little too spicy add a dash of brown sugar to balance it out.
5. Now, the secret ingredient, dark chocolate. Yes really! Use approximately 2 oz of good quality dark chocolate, finely chopped, and stir it into the meat and kimchi mixture. It will melt beautifully and create an umami bomb. It sounds weird, but trust me.
6. Once the chocolate is melted and everything is well combined, it's time to assemble the tacos. Fill your chosen taco shells with the kimchi and chocolate mixture. Top with your favorite additions such as a dollop of sour cream or crema fresca, chopped cilantro, or even some sliced avocado.
7. Garnish and serve immediately. If the filling is too thick add a splash of beef broth to adjust the consistency. Now, this really is it! Ready to eat!
8. Enjoy! Seriously, these are amazing. Don't knock it till you try it!