Okay, so picture this: a chilly evening, you're craving something warm, comforting, and a little bit adventurous. You’re scrolling through recipes, and suddenly, the combination of kimchi and chocolate slaps you in the face. Sounds crazy, right? But trust me, this recipe is a delicious adventure for your tastebuds. It’s a culinary mashup that is wonderfully weird and seriously satisfying. Let’s dive in!
This recipe was born from a late-night experiment and a craving for something beyond the ordinary. I wanted to challenge the norm, explore unlikely flavor combinations, and create something truly unforgettable. A friend of mine challenged me to make the ‘weirdest’ taco and this recipe was born! I love this kind of creative culinary freedom!
This recipe will not only show you how to prepare these fantastic tacos but also teach you the delicate art of balancing seemingly incompatible flavors. Prepare yourself for a flavor journey that will delight, surprise, and challenge your culinary expectations. Get ready; we're about to embark on a delicious and unexpected adventure!
Required Equipments
- Large skillet
- Mixing bowls (2)
- Whisk
- Taco shells (your choice)
- Sharp knife
- Cutting board
Kimchi-and-Chocolate-Tacos-with-an-unexpected-pairing
Prepare for a flavor explosion! This recipe combines the spicy tang of kimchi with the rich, unexpected sweetness of dark chocolate in a taco that's wonderfully unique and surprisingly delicious.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prep your kimchi. If using homemade, you're golden! If using store-bought, give it a good taste-test to check the spice level. You want to find a nice balance of sweet and spicy and you don't want it to be too overpowering.
- Next, let's make the filling. In a large skillet, saute about 1/2 cup of finely chopped onion until translucent. Add 2 cloves of minced garlic and saute until fragrant. This step is crucial for flavor!
- Now, toss in 1 cup of cooked ground beef (or your preferred protein, like chicken or pork). Brown it nicely, making sure to break it up into small pieces. Season generously with salt and pepper. Trust me on this, salt enhances every flavor.
- Next up, add the kimchi! Start with about 1/2 cup and stir it into the beef mixture. Cook for a few minutes more, allowing those fantastic kimchi flavors to meld with the beef. If it's a little too spicy add a dash of brown sugar to balance it out.
- Now, the secret ingredient, dark chocolate. Yes really! Use approximately 2 oz of good quality dark chocolate, finely chopped, and stir it into the meat and kimchi mixture. It will melt beautifully and create an umami bomb. It sounds weird, but trust me.
- Once the chocolate is melted and everything is well combined, it's time to assemble the tacos. Fill your chosen taco shells with the kimchi and chocolate mixture. Top with your favorite additions such as a dollop of sour cream or crema fresca, chopped cilantro, or even some sliced avocado.
- Garnish and serve immediately. If the filling is too thick add a splash of beef broth to adjust the consistency. Now, this really is it! Ready to eat!
- Enjoy! Seriously, these are amazing. Don't knock it till you try it!
📝 Notes
- Adjust the amount of kimchi to your spice preference. If the mixture is too thick, add a splash of beef broth.
- Make sure to use good quality dark chocolate for best results. The higher the cocoa percentage, the better the flavor pairing will be.
- Feel free to experiment with different protein sources or add-ins. The possibilities are limitless!
🍎 Nutrition
Calories: 350kcal
Protein: 20g
Fat: 18g
Carbohydrates: 25g
Fiber: 5g
Calcium: 50mg
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