📖 Instructions

1. First, let's get the chorizo and peppers ready. In a cast iron skillet, crank the heat to medium-high. Crumble the chorizo and toss it in. Cook it until it's nicely browned, about 5-7 minutes. Take it out and put it aside, but don't you dare clean that skillet yet!
2. Now, throw in the sliced bell peppers and onions into that same skillet, using the chorizo's tasty drippings. Cook 'em until they're soft and have a slight char, about 8-10 minutes. Season with a pinch of salt and pepper. Once they're done, mix 'em with the cooked chorizo and set aside. Oh man, I wish you could smell this!
3. Let's make the arepa dough. In a large bowl, whisk together the masa harina, smoked paprika, and salt. Slowly pour in the warm water while mixing with your hands until a soft dough forms. The dough should be moist but not sticky. If it's too dry, add a tablespoon of water at a time. If it's too wet, add a bit more masa harina. I always seem to mess this part up a little, but hey, that's part of the fun, right?
4. Cover the dough with a damp cloth or plastic wrap and let it rest for 15-20 minutes. This step is important—don't skip it! It allows the masa harina to fully absorb the water.
5. Now for the fun part: shaping the arepas! Take a handful of dough and roll it into a ball, about 3 inches in diameter. Flatten it gently between your palms until it's about 1/2 inch thick. Try to keep the edges smooth. Don't worry if they're not perfect—rustic is charming, I always say!
6. Preheat your griddle or panini press to medium heat. Lightly grease it with oil or cooking spray. Place the arepas on the hot griddle and cook for about 5-7 minutes per side, or until they're golden brown and slightly crispy. If you're using a panini press, gently press them down while they cook. They should sound nice and toasty when you tap 'em.
7. Once the arepas are cooked, carefully slice them open horizontally. Don't cut all the way through—you want to create a pocket for the filling.
8. Generously fill each arepa with the chorizo and pepper mixture. You can add other toppings too, like shredded cheese, avocado slices, or a dollop of sour cream. I personally love a sprinkle of fresh cilantro!
9. Serve the arepas immediately and enjoy! These are fantastic for breakfast, lunch, or dinner. They're also great for parties and gatherings. Trust me, everyone will love them. Don't forget to send me a photo when you're done so I can compare and critisize jkjk!