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Feijoada, Brazil's national dish, is a hearty, flavorful stew that warms the soul. It's a celebration of black beans, various cuts of pork and beef, and aromatic spices, slow-cooked to perfection. But what elevates this classic dish to another level? A vibrant, zesty lime crema that cuts through the richness with a refreshing tang. My introduction to Feijoada happened during a trip to Rio, i will never forget the explosion of flavors, the kindness of the locals and the beauty of Copacabana. Trust me, its way more than just a bean stew; its a cultural hug in a bowl.
This recipe isn't just about following steps; it's about creating an experience. It's about the aromas that fill your kitchen as the feijoada simmers, the anticipation that builds as the flavors meld together, and the satisfaction of sharing a comforting meal with loved ones. The lime crema, a simple yet crucial addition, adds a layer of brightness that balances the earthy flavors of the stew. It's like a ray of sunshine on a cloudy day – unexpected, delightful, and utterly essential. Some people are going to say its weird to add this type of crema but trust me it elevates all the flavors
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Imagine this: a cold evening, a warm bowl of feijoada, the creamy lime crema melting into the stew, and the cheerful chatter of friends and family gathered around the table. This isn't just a meal; it's a memory in the making. Whether you're a seasoned cook or a kitchen novice, this feijoada recipe is designed to be approachable and rewarding. The most important thing is to enjoy the process and savor the delicious results. So, grab your ingredients, put on some Samba music, and let's get cooking! You will be happy you tried this awesome receipe.
Required Equipments
- Large pot
- Skillet
- Cutting board
- Knife
- Blender or food processor
- Citrus juicer
Feijoada with Lime Crema: Frequently Asked Questions
Feijoada with Lime Crema
Feijoada with Lime Crema: A Brazilian black bean stew elevated with a zesty lime crema. This recipe combines hearty meats, aromatic spices, and a refreshing twist for a truly unforgettable meal.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 120 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Start by soaking the black beans: Place the beans in a large pot and cover with plenty of water. Let them soak for at least 4 hours, or preferably overnight. This step helps to soften the beans and reduce cooking time.
- Prepare the meats: Cut the bacon, sausage, and beef into bite-sized pieces. If you’re using any other smoked meats, prepare them as well.
- Sauté the aromatics: In the same large pot (after draining the beans), heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until they become fragrant and translucent – about 5-7 minutes.
- Brown the meats: Add the bacon, sausage, and beef to the pot and brown them on all sides. This step adds depth of flavor to the feijoada. Ensure that the meats are evenly browned, but not burned.
- Combine and simmer: Drain the soaked black beans and add them to the pot with the browned meats and aromatics. Pour in the chicken broth (or water) to cover the beans and meats by about 2 inches.
- Add spices: Stir in the bay leaves, smoked paprika, cumin, and black pepper. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for at least 2-3 hours, or until the beans are tender and the meats are very soft. Stir occasionally to prevent sticking.
- Prepare the lime crema: While the feijoada simmers, make the lime crema. In a blender or food processor, combine the sour cream, lime juice, lime zest, and a pinch of salt. Blend until smooth and creamy. Taste and adjust the seasoning as needed.
- Check and adjust: After simmering for a few hours, check the feijoada for seasoning. Add salt if needed. If the feijoada is too thick, add more chicken broth (or water) to reach your desired consistency.
- Serve: Ladle the feijoada into bowls and top with a generous dollop of lime crema. Garnish with fresh cilantro and serve with rice, collard greens, farofa, and orange slices.
- Enjoy! Feijoada is best enjoyed hot and shared with friends and family. The combination of rich, savory flavors and refreshing lime crema is sure to be a hit!
📝 Notes
- For a richer flavor, add smoked meats like linguiça or dried beef.
- Adjust the amount of lime juice in the crema to your liking.
- Serve with rice, collard greens, farofa, and orange slices for a traditional experience.
🍎 Nutrition
Calories: 450 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 45g
Fiber: 15g
Calcium: 150mg
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