⏳ Yield & Time

Yield: 8 servings

Preparation Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

🍽 Ingredients

• 2 cups All-purpose flour
• 1 cup Shortening
• 1/2 teaspoon Salt
• 1 tablespoon Sugar
• 1/2 cup Ice water
• 1 cup Guava paste
• 1/2 cup Shredded cheese (Monterey Jack recommended)

📖 Instructions

1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Give it a good whisk to distribute everything evenly.
2. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Don't overmix!
3. Gradually add ice water, a tablespoon at a time, mixing lightly until the dough just comes together. It should be slightly sticky, but not too wet.
4. Turn the dough out onto a lightly floured surface and knead for a minute or two, until it forms a smooth ball. Wrap in plastic wrap and refrigerate for at least 30 minutes. This resting period is important—don't skip it!
5. Meanwhile, prepare the filling. In a medium bowl, mash the guava paste with a fork until it's smooth. Stir in the shredded cheese until well combined.
6. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a 4-inch cookie cutter or a knife to cut out circles.
7. Place a spoonful of the guava and cheese filling in the center of each circle. Fold the dough over to form a half-moon shape, crimping the edges with a fork to seal. You can get fancy here, but a simple crimp will do just fine.
8. Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until they are golden brown and the filling is bubbly. If the tops start to brown too quickly, cover loosely with foil.
10. Remove from oven and let cool slightly on a wire rack. For frying, heat about 1 inch of vegetable oil in a large skillet over medium heat. Carefully fry 2-3 empanadas at a time, for about 2-3 minutes per side, until golden brown and crispy.
11. Remove the fried empanadas and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy! (Tip: A sprinkle of powdered sugar adds a delightful touch.)

📝 Notes

• For a richer flavor, use butter instead of shortening.
• If using a different type of cheese, make sure to adjust for moisture levels—you may need to drain excess moisture before mixing into the guava paste.
• Feel free to experiment with different types of guava paste—some are sweeter than others. Adjust sugar as needed