📖 Instructions

1. In a large bowl, combine the ground beef, onion, garlic, and cumin. Season generously with salt and pepper. If using, add your favorite chili powder now for extra kick!
2. Using a food processor or by hand, finely chop the onion and garlic. This helps ensure even cooking and a smoother texture in the filling.
3. In a large skillet over medium-high heat, brown the beef mixture, breaking it up with a spoon as it cooks. Drain off any excess grease.
4. Once the beef is nicely browned, add the chopped green chilies (if using) and stir to combine. Cook for another minute or two to heat through.
5. Remove the skillet from the heat and stir in most of the shredded cheese. Reserve a little for topping later.
6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
7. On a lightly floured surface, roll out your empanada dough. You can buy pre-made discs or make your own. Aim for a consistent thickness – about 1/8 inch (3mm) usually works well. Cut into 4-inch circles.
8. Spoon a generous amount of the beef and cheese filling into the center of each empanada circle. Don't overfill – you need enough dough to seal it tightly!
9. Wet the edges of the dough with a little water using a pastry brush. Fold the dough over to form a half-moon shape, pressing firmly along the edges to create a tight seal. Crimp the edges with a fork to decorate and seal (this is a fun part!).
10. Place the empanadas onto the prepared baking sheet. Brush the tops with a little beaten egg or milk for a beautiful golden brown finish.
11. Bake for 20-25 minutes, or until the empanadas are golden brown and the filling is bubbly. Keep a close eye on them during the last few minutes to prevent burning. Oven temps vary!
12. Remove the baking sheet from the oven and let the empanadas cool slightly before serving. Sprinkle with the reserved cheese if desired. Enjoy your delicious homemade empanadas!