⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

🍽 Ingredients

• 2 cups Masarepa
• 2 1/4 cups Warm Water
• 1 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1 3/4 cups Milk
• to taste Salt
• to taste Pepper
• 2 cups Shredded Cheddar Cheese
• 1/2 cup Shredded Monterey Jack Cheese
• 1/4 cup Cooked Macaroni

📖 Instructions

1. In a large mixing bowl, prepare the arepa dough. Combine 2 cups of masarepa with 2 1/4 cups of warm water. Stir with a wooden spoon or spatula until a smooth, slightly sticky dough forms. Let it rest for about 10 minutes, covered with a clean cloth. This allows the masarepa to fully hydrate, resulting in softer arepas.
2. Meanwhile, prepare the mac and cheese filling. In a separate mixing bowl, melt 1 tablespoon of butter in a non-stick skillet over medium heat. Add 2 tablespoons of all-purpose flour and whisk constantly for about 1 minute, creating a roux. Gradually whisk in 1 3/4 cups of milk, ensuring no lumps form. Season generously with salt and pepper. Bring the mixture to a gentle simmer, stirring frequently.
3. Once the sauce simmers, stir in 2 cups of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, and 1/4 cup of cooked macaroni. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Remove from heat and set aside. Let it cool slightly.
4. Lightly grease your hands with oil or cooking spray. Take a portion of the arepa dough (about 1/4 cup), form it into a ball, and flatten it into a disc about 4-5 inches in diameter. If using an arepa press, use it to flatten the arepa to your desired thickness. Place a spoonful of the mac and cheese filling in the center of each arepa disc.
5. Fold the dough over the filling, gently pinching the edges to seal. Make sure it's completely sealed to prevent any leakage during cooking. If you don't want a perfect circle, just make sure the fillings are in a sealed packet. Don't make it perfect, just make it yummy.
6. Heat a lightly oiled non-stick skillet over medium heat. Cook the arepas for about 3-4 minutes per side, or until golden brown and crispy. You can also bake them in a preheated oven at 375°F for 15-20 minutes for a less oily version. You're looking for a beautiful golden-brown color; make sure to cook them until they look amazing.
7. Once cooked, remove the arepas from the skillet and let them cool slightly before serving. I like to serve them warm, but they are still tasty when cold. Enjoy your delicious Mac and Cheese Arepas!

📝 Notes

• For extra flavor, consider adding a pinch of garlic powder or onion powder to the mac and cheese filling.
• If the arepa dough is too sticky, add a little more masarepa, a tablespoon at a time, until it’s manageable.
• Feel free to experiment with other types of cheese for the filling!