⏳ Yield & Time

Yield: 4 servings

Preparation Time: 30 minutes

Cook Time: 120 minutes

Total Time: 150 minutes

🍽 Ingredients

• 1 lb Sausage (chorizo, linguiça, etc.)
• 4 slices Bacon, diced
• 1 lb Beef chuck, cubed
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1/2 Green bell pepper, chopped
• 2 cups Black beans, canned or dried (rinsed and drained)
• 1/2 cup Rice
• 1 tablespoon Orange zest
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 1 Bay leaf
• to taste Salt and pepper
• for garnish Orange slices
• for garnish Farofa (optional)
• for garnish Parsley, chopped (optional)

📖 Instructions

1. First, gather your ingredients. Make sure everything is at room temperature if possible; this helps with even cooking. This is the most important step, so don't rush this part!
2. Next, brown the meats. In your Dutch oven, brown the sausages, bacon, and beef chuck. Work in batches to avoid overcrowding the pot, and set the cooked meats aside.
3. Now for the aromatics. Add the onion, garlic, and green pepper to the pot and saute until softened – about 5 minutes. Don't rush this process, make sure they’re perfectly tender.
4. Time to add the dry ingredients. Stir in the black beans, rice, and orange zest. Make sure everything is well mixed. We don’t want any clumps here!
5. Pour in the liquids. Add the broth, tomato paste, and bay leaf. Stir to combine, then bring the mixture to a boil.
6. Simmer it low and slow. Reduce the heat to low, cover the pot, and simmer for at least 2 hours, or up to 3 hours, stirring occasionally. The longer it simmers, the more flavorful it will become! Don’t forget to check the consistency, adding more broth or water if needed.
7. Check for seasoning. After simmering, taste the Feijoada and adjust the salt and pepper to your liking. This is crucial for creating the ultimate flavor profile. It's about that perfect balance, you know?
8. Almost there! Gently stir in the cooked meats back into the Feijoada. Heat through for another 10-15 minutes.
9. Serve it up! Ladle the Feijoada into bowls and garnish with orange slices, farofa, and a sprinkle of chopped parsley, if desired. This is where the magic happens!
10. Enjoy your Brazilian Midnight Feijoada! It’s incredible comfort food, perfect for a cozy night in. Tell me how it turns out!

📝 Notes

• If using dried beans, soak them overnight for best results. Dried beans generally make the dish richer. I've never gone wrong with them!
• Feel free to adjust the type and amount of meat to your liking. Pork ribs or ears are traditional additions, too!
• For a spicier Feijoada, add a pinch of chili flakes or a diced jalapeño pepper.