📖 Instructions

1. Begin by preparing the dates. If using Medjool dates, gently pit them, ensuring you don't tear them apart too much. Smaller dates can be used whole.
2. Next, cut your bacon strips in half. This makes them the perfect size for wrapping around the dates. You want each date to be fully embraced by the bacon, like a warm, salty hug.
3. Wrap each date with a piece of bacon. Secure it with a toothpick to keep it in place during cooking. Nobody wants unraveled bacon!
4. In a skillet over medium heat, place the bacon-wrapped dates. Cook them until the bacon is crispy and golden brown on all sides. This usually takes about 8-10 minutes, rotating them frequently to ensure even cooking.
5. While the dates are cooking, prepare your arepas according to package directions or your favorite recipe. Ensure they are cooked through and slightly crispy on the outside. I personally like using a lil' bit of butter!
6. Once the bacon-wrapped dates are cooked and the arepas are ready, it’s time to assemble! Carefully remove the toothpicks from the dates.
7. Slice each arepa in half horizontally, creating a pocket. Stuff each arepa with the warm bacon-wrapped dates. Aim for about 2-3 dates per arepa half, depending on the size.
8. Garnish with your choice of toppings. Fresh herbs like cilantro or parsley add a pop of color and freshness. A drizzle of balsamic glaze can add a touch of sweetness and acidity, complementing the other flavors beautifully.
9. Serve immediately and enjoy the explosion of flavors! These Bacon Wrapped Dates Arepas are best enjoyed warm, when the bacon is crispy and the arepas are still soft and inviting.