📖 Instructions

1. In a medium bowl, gently combine the ground beef, breadcrumbs, finely chopped onion, chipotle powder, smoked paprika, salt, and pepper. Be careful not to overmix, as this can make the burgers tough. Just a few gentle folds to combine the ingredients is all you need.
2. Divide the beef mixture into four equal portions. If you're using a burger press, form the mixture into 1/2-inch thick patties. If not, gently shape each portion into a patty with your hands. Try to make them relatively uniform in size for even cooking.
3. Heat a large skillet over medium-high heat. Add a small amount of oil (vegetable or canola work well) to the skillet. Once the oil is shimmering, carefully place the Capella Burgers into the hot skillet.
4. Cook the burgers for about 4-5 minutes per side, or until they are cooked to your desired level of doneness. For medium-rare, use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C). If you prefer them well-done, cook them until the internal temperature reaches 160°F (71°C).
5. While the burgers are cooking, lightly toast your buns. You can do this in a separate pan or even in the toaster.
6. Once the burgers are cooked, let them rest for a few minutes on a plate before assembling your burgers. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
7. Assemble your Capella Burgers by placing a cooked patty on the bottom bun. Add your favorite toppings – cheese slices, lettuce, tomato, onion, pickles. Top with the other bun half.
8. Serve immediately and enjoy your delicious Capella Burgers!