📖 Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
2. In a medium-sized bowl, gently combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Whisk it all together until well combined. Don't overmix!
3. In a separate bowl, beat 1 large egg with 1/4 cup of milk (or cream, for extra richness!). Add 1 teaspoon of vanilla extract and 1/4 cup of melted unsalted butter, Stir till smooth. That's your wet mix!
4. Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix; a few lumps are okay. Overmixing can make your nuggets tough.
5. Gently fold in 1 cup of fresh or frozen cherries. If using frozen, make sure they're slightly thawed – no need to fully defrost them. Frozen cherries add extra juicy goodness to your nuggets!
6. Drop rounded tablespoons of the batter onto the prepared baking sheet, leaving a bit of space between each nugget. They'll spread slightly while baking.
7. Bake for 12-15 minutes, or until the nuggets are golden brown and a toothpick inserted into the center comes out clean. Baking time can vary depending on your oven, so keep a close watch!
8. Remove the baking sheet from the oven and let the cherry nuggets cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cooling on the rack allows for even cooling and prevents sogginess.
9. Once cooled, enjoy your warm, delicious Cherry Nuggets! They're amazing on their own or with a scoop of vanilla ice cream... or both!