savorytouch

Name: Marshmallow-Nuggets-(Updated-March-10-2025)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1/4 cup Butter; 10 oz bag Mini marshmallows; 1 teaspoon Vanilla extract; 5 cups Rice Krispies cereal

golden brown marshmallow nuggets in a baking pan

Chicken nuggets

marshmallow nuggets (updated march 10 2025)

By Willow Creek

Published: 10 Mar 2025

Hey there, fellow dessert lovers! Remember those magical childhood moments when gooey, melt-in-your-mouth marshmallow treats made your tastebuds sing? This recipe is my ode to that pure joy. It's my take on a classic, super easy, and guaranteed to be a crowd-pleaser – even my super-picky little cousin loved these!

Close-up shot of a plate of marshmallow nuggets

These marshmallow nuggets are more than just a snack; they're an experience. They're the perfect treat for parties, movie nights, or a cozy afternoon with a good book. The best part? They’re surprisingly simple to make. Seriously, you don't need a fancy culinary degree for this recipe! Even I can manage this recipe and I'm not gonna lie I'm not the best cook but don't tell anybody that.

A person serving a plate of marshmallow nuggets

One of my friends told me about their fun hiking experience in the mountains. This inspired me to try making a healthy trail mix, which led me down this marshmallow nugget path, creating a sweet, almost nostalgic treat. I think you'll fall in love, especially if you're a cereal and marshmallow fanatic!

A plate of marshmallow nuggets next to a mug of hot chocolate

Required Equipments

9x13 inch baking pan
Mixing bowls (large and medium)
Whisk
Spatula
Measuring cups and spoons
Parchment paper (optional)

Marshmallow-Nuggets-(Updated-March-10-2025)

These easy-to-make marshmallow nuggets are a nostalgic treat perfect for any occasion. A delightful mix of crispy Rice Krispies and gooey marshmallows!

⏳ Yield & Time

Yield: 16 servings

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

🍽 Ingredients

1/4 cup Butter
10 oz bag Mini marshmallows
1 teaspoon Vanilla extract
5 cups Rice Krispies cereal

📖 Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan lightly with butter or non-stick spray. You can also line it with parchment paper for easier cleanup later—which, let's be honest, is always a win!
In a large mixing bowl, combine the melted butter, mini marshmallows, and vanilla extract. Stir everything together until the marshmallows are completely melted and the mixture is smooth. This is where you'll really want to make sure there are no lumps of unmelted marshmallows lingering. Trust me, it makes a huge difference!
Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated. Be careful not to overmix, or you might end up with a mushy mess (been there, done that!).
Pour the mixture into your prepared baking pan and press it down firmly and evenly with a spatula or your hands (make sure to wash those hands first!). You want to make a nice, flat, even layer. I like to make it about an inch thick, but you can totally adjust it to your preference.
Bake for 10-12 minutes, or until the edges are golden brown and the top is slightly puffed up. Keep a close eye on them as ovens can vary! Every 2-3 minutes, peak to see if the edges are browning. If they are then turn down your oven temperature slightly.
Remove the pan from the oven and let the marshmallow nuggets cool completely in the pan. Once they are cool, use a knife to cut them into squares or other shapes.
Once they've completely cooled, you can store your delicious creations. I like to keep them in an airtight container at room temperature for up to 3 days, but they're also super tasty straight out of the oven (just sayin’!)

📝 Notes

If the mixture seems too dry, add a few more marshmallows. If it’s too sticky, add a little more cereal.
For extra flavor, consider adding a pinch of salt or a dash of cinnamon to the marshmallow mixture!