savorytouch

Name: Shiny-Nuggets-(Updated-February-27-2025)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 cup Milk; 1 Large Egg; 1/4 cup Melted Butter; 1 breast Chicken Breast

Chicken nuggets

shiny nuggets (updated february 27 2025)

By Pippa Lee

Published: 27 Feb 2025

Hey there, fellow food lovers! I'm Pippa, and I'm thrilled to share my recipe for irresistibly crispy chicken nuggets – the kind you actually feel good about serving your family and friends! Forget those frozen, processed nuggets. These are made with simple ingredients and baked to golden perfection. Trust me, they're addictive.

A close up of a handful of golden brown chicken nuggets

One day, my friend, Sarah, challenged me to make a healthier version of her favorite childhood snack—chicken nuggets. This recipe evolved from that challenge. We tweaked it over a few weeks, trying different techniques and ingredients. What started as an experiment is now my go-to recipe for a quick, easy, and satisfying meal.

A family enjoying a plate of chicken nuggets

Required Equipments

Large Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Oven

Shiny-Nuggets-(Updated-February-27-2025)

This recipe delivers crispy, golden-brown chicken nuggets baked to perfection, using simple ingredients and easy-to-follow instructions. A healthier and more delicious alternative to frozen nuggets.

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure everything's well combined—no clumps!
In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 1/4 cup of melted butter. Whisk until it's light and frothy. Don't overthink it, just whisk until it looks smooth.
Gently pour the wet ingredients into the dry ingredients. Stir gently with a whisk until just combined. Don't overmix; a few small lumps are okay. Overmixing leads to tough nuggets!
Cut your chicken breast into bite-sized pieces. Approximately 1-inch cubes are perfect for even cooking. Make sure they're not too big, or they won't cook through completely.
Dip each chicken piece into the batter, ensuring it's fully coated. You can use tongs or your fingers—whatever works for you!
Place the battered chicken pieces onto the prepared baking sheet, leaving a little space between each one for even airflow. Don't overcrowd the sheet—you might need to bake in batches.
Bake for 20-25 minutes, or until the nuggets are golden brown and cooked through. You can check for doneness by piercing a nugget with a fork; the juices should run clear. If not, bake for another couple of minutes.
Once baked, remove the baking sheet from the oven and let the nuggets cool slightly on the baking sheet. This helps them crisp up even more!
Serve your delicious, homemade, crispy chicken nuggets immediately with your favorite dipping sauce. Enjoy!

📝 Notes

For extra crispy nuggets, you can try breading them twice!
Feel free to adjust the seasoning to your liking. Add some paprika or garlic powder for an extra kick!