📖 Instructions

1. First, wash all your fruit thoroughly and pat them dry with paper towels. This step is super important to get rid of any lingering pesticides or dirt.
2. Next, grab your sharp knife and cutting board and chop your fruit into bite-sized pieces. For strawberries, you can slice them in half or quarters, depending on their size. Blueberries and raspberries can be added whole. Remember to cut everything roughly the same size for even cooking. This part is where your creativity can really shine. Dont be scared to experiment and make it your own recipe!
3. Now for the fun part – assembling the kebabs! Take your skewers and start threading the fruit onto them. I love to create a pattern, kind of like a little edible constellation. Try alternating colors for a visually stunning effect. It’s like creating your own tiny edible galaxies!
4. Once you have all your kebabs assembled, you can serve them immediately or chill them in the refrigerator for a refreshingly cool treat. If chilling, cover them loosely with plastic wrap to prevent them from drying out or absorbing other fridge smells.
5. Optional: for an extra delicious touch, you can drizzle a bit of honey or a light fruit glaze over your kebabs just before serving. It adds a touch of sweetness and makes them even more irresistible!