📖 Instructions

1. First, gather your fruit! I'm thinking mango, pineapple, strawberries, and kiwi. You do you though! This is your culinary adventure. Grab whatever strikes your fancy.
2. Wash all the fruit thoroughly. Nobody wants a surprise guest appearance from pesticide residue. Trust me on this one.
3. Next up, it's chopping time! Slice your fruits into bite-sized, easy-to-eat chunks. I'm pretty good at this by now, but if you're a newbie to this, go slow and don't cut yourself! Safety first, my friend. We don't want to end up in the ER.
4. Now for the artistic part: Thread your fruit onto the skewers! Get creative with the arrangement. I like to alternate colors and types of fruit—it makes them look more appealing. Don't overload them though – make sure there's space between each piece.
5. If you're feeling fancy, you can drizzle a little honey or even a little balsamic glaze over your skewers just before serving. You can also add a sprinkle of chopped mint! You could always add a sprinkle of sugar as well!
6. Once you’re happy with your arrangement, that's it! You're done! You've created a masterpiece! Give yourself a pat on the back. Go on, you deserve it!