These beef kebabs are a flavour explosion! Imagine tender, juicy beef cubes, perfectly grilled, then paired with intensely sweet caramelized onions and a tangy balsamic glaze. Oh, the deliciousness! This recipe is perfect for a summer barbecue, a weeknight dinner, or any occasion where you want to impress your friends and family. It's also super easy to customize; feel free to add your favorite veggies or change up the marinade to suit your tastes. What's not to love?
I first made this recipe after a disastrous attempt at making plain grilled chicken. Let's just say the chicken was dry and boring. So I decided to try something more flavorful, something that would make even my most finicky friends crave more. These beef kebabs are the result, and they're always a hit. And if you want some more deliciousness try adding some peppers! I like to use red bell peppers to add a nice sweetness and some color.
Required Equipments
- Large bowl
- Whisk
- Wooden skewers (at least 12)
- Grill or grill pan
- Small saucepan
- Baking sheet
Beef Kebab with Caramelized Onions and Balsamic Glaze
This recipe for Beef Kebabs with Caramelized Onions and Balsamic Glaze is a delicious and easy-to-follow guide to creating a truly unforgettable meal. It's super tasty and easy to customize!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 30 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's get those onions caramelized! In your small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 large yellow onions, thinly sliced, and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes, or until deeply golden brown and caramelized. Set aside. This will be amazing!
- Now for the star of the show – the beef! In your large bowl, combine 1.5 lbs of beef sirloin, cut into 1-inch cubes, with 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Give everything a good mix. Trust me, this marinade is killer! Marinate for at least 2 hours, or preferably longer; overnight is even better. Seriously, the longer it marinates, the more flavourful it gets!
- Once your beef is nicely marinated, grab those skewers! Thread the beef cubes onto the skewers, alternating with the caramelized onions. Leave a little space between each piece for even cooking. Tip: Soak wooden skewers in water for 30 minutes before using to prevent burning. Don't forget!
- Preheat your grill or grill pan to medium-high heat. Place the kebabs on the hot grill and cook for about 4-5 minutes per side, or until the beef is cooked to your desired doneness. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C) for medium-well. Don't rush it, perfection takes time!
- While the kebabs are grilling, prepare the balsamic glaze (because who doesn't love a delicious balsamic glaze!). In the same small saucepan, simmer 1/4 cup of balsamic vinegar over medium heat for about 10-12 minutes, or until it reduces and thickens slightly. Remove from heat and set aside.
- Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Then, drizzle generously with the balsamic glaze. It's gonna be delicious!
- Serve immediately and enjoy! These beef kebabs are amazing served with rice, salad, or your favorite sides. You can even add a side of tzatziki sauce for an extra yummy treat!
📝 Notes
- For extra flavor, try adding a pinch of red pepper flakes to the marinade.
- If you don’t have Worcestershire sauce, you can substitute soy sauce or fish sauce.
- Make sure to soak your wooden skewers for at least 30 minutes before grilling to prevent them from burning. Otherwise your kebabs will burn!
🍎 Nutrition
Calories: 350 kcal
Protein: 35 g
Fat: 20 g
Carbohydrates: 15 g
Fiber: 2 g
Calcium: 20 mg
