📖 Instructions

1. First things first, let's get that chicken marinated! In a large bowl, combine the chicken pieces with the yogurt, lemon juice, garlic paste, olive oil, paprika, cumin, coriander, chili powder, salt, and black pepper. Give it a good mix, ensuring each piece is nicely coated. If you're short on time, 30 minutes is fine, but honestly, overnight is even better!
2. Once the chicken is marinated, thread the pieces onto the skewers. Leave a little space between each piece to ensure even cooking. Pro-tip: if using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3. Preheat your grill pan or barbecue to medium-high heat. Once hot, carefully place the chicken skewers on the grill. Cook for about 4-5 minutes per side, or until the chicken is cooked through and nicely browned. Don't rush this part—you want those beautiful grill marks!
4. While the chicken is grilling, let's whip up that amazing garlic sauce! In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, and a pinch of salt. Taste and adjust seasoning as needed. A tiny bit of dill would not hurt, I swear it's magic!
5. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. Serve immediately with the garlic sauce, warm pita bread, and any other desired toppings like chopped tomatoes, onions, or parsley. Trust me, this is the part where things get crazy delicious!
6. Oh, and one last thing...I almost forgot! Before serving, make sure to give those skewers a little visual check to be sure that the chicken is cooked all the way through. You know, just to be on the safe side... safety first, right?