I have this memory of a summer barbecue, where a friend brought these incredibly vibrant shrimp kebabs. The tangy aroma of lemon and sumac filled the air, and one bite was enough to transport me. I couldn’t believe how simple yet flavorful they were! What does this mean for you? These kebabs are incredibly easy to prepare and cook, making them perfect for weeknight dinners or weekend gatherings. The combination of sumac and lemon creates a flavor profile that's both bright and savory, while the fresh dill adds a touch of herbaceousness that perfectly complements the shrimp. You might be thinking, 'Kebabs? On a blog about fancy food?' But hear me out! These aren't your average, run-of-the-mill kebabs. They are a vibrant, flavor-packed experience.
One of the best things about these kebabs is their versatility. You can serve them as an appetizer, a light lunch, or a satisfying main course. They pair well with a variety of sides, from fluffy couscous and quinoa to grilled vegetables and fresh salads. I like mine with a dollop of creamy tzatziki sauce, it's so refreshing! The sumac brings a citrusy, slightly tart flavor that works wonders with seafood. It's one of those ingredients that once you discover it, you’ll want to put it on everything. Seriously! My friend Jen, she even puts it on her avocado toast. Its pretty amazing, actually!
Required Equipments
- Grill or Grill Pan
- Skewers (metal or wooden)
- Mixing Bowls
- Whisk
- Tongs
- Citrus Juicer
Sumac and Lemon Shrimp and Dill Kebab: Frequently Asked Questions
Sumac and Lemon Shrimp and Dill Kebab
These Sumac & Lemon Shrimp & Dill Kebabs are incredibly flavorful and easy to make, perfect for grilling season! The bright, tangy flavors of sumac and lemon pair beautifully with fresh dill and succulent shrimp.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Shrimp: Ensure the shrimp are peeled and deveined. Pat them dry with paper towels; this helps with even cooking and better browning on the grill.
- Make the Marinade: In a medium-sized mixing bowl, whisk together olive oil, lemon juice, sumac, minced garlic, chopped fresh dill, salt, and black pepper. Taste and adjust seasonings as needed. Don't be shy with the sumac – it's what gives these kebabs their signature tang!
- Marinate the Shrimp: Add the shrimp to the marinade and toss gently to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes. This short marination time is enough to infuse the shrimp with flavor without making them tough.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated shrimp onto the skewers, leaving a small space between each shrimp for even cooking.
- Preheat the Grill: Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). If you don't have a grill, a grill pan on your stovetop works just fine.
- Grill the Kebabs: Lightly oil the grill grates to prevent sticking. Place the shrimp kebabs on the preheated grill. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
- Serve Immediately: Remove the kebabs from the grill and transfer them to a serving platter. Garnish with fresh dill sprigs and a sprinkle of sumac, if desired. Serve hot with your favorite sides, such as couscous, a fresh salad, or grilled vegetables. Enjoy!
📝 Notes
- Serve with couscous or a fresh salad for a complete meal.
- Adjust the amount of sumac to your taste.
🍎 Nutrition
Calories: 220 kcal
Protein: 24g
Fat: 12g
Carbohydrates: 5g
Fiber: 1g
Calcium: 80mg
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