📖 Instructions

1. First things first, lets prepare the chicken. In a large bowl, mix together the olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper. Make sure the chicken breasts are fully coated in this flavorful marinade. It's crucial, so do it well.
2. Cover the bowl and refrigerate for at least 30 minutes, or even better, overnight. The longer it marinates, the more flavorful it becomes! Trust me, you'll taste the difference.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This makes cleanup a breeze. Spread the marinated chicken breasts on the prepared baking sheet in a single layer. This ensures even cooking.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts.
5. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips. This helps to keep the chicken juicy and tender. Don't skip this step!
6. Now, let's make that dreamy tahini sauce. In a food processor or blender, combine the tahini, lemon juice, garlic, water, and salt. Blend until smooth and creamy. Add more water, one tablespoon at a time, until you reach your desired consistency.
7. Taste and adjust the seasonings as needed. Some people like it more lemony, others prefer more garlic. It's all about personal preference. If you like you can add a pinch of cumin for some extra earthiness. I sometimes do this.
8. Warm the pita breads lightly in a dry skillet or microwave. This makes them more pliable and easier to work with. Watch them closely, they can burn quickly!
9. Time to assemble! Spread a generous amount of tahini sauce on each pita bread. Add sliced chicken, lettuce, tomato, cucumber, and red onion. Feel free to add other veggies you enjoy, like bell peppers or pickled turnips.
10. Drizzle more tahini sauce over the fillings. Remember, there's no such thing as too much tahini sauce!
11. Fold the pita bread in half or roll it up tightly. Serve immediately and enjoy your Tahini Dream Shawarma!
12. If you want, you can quickly sear the assembled shawarma in a pan for a minute or two to give it a little bit of a crisp. This is optional, but it adds a nice touch.