savorytouch

Name: Ground-Lamb-Kebab-with-Ginger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 pound Ground lamb; 2 tablespoons Grated ginger; 1/2 cup Finely chopped onion; 2 cloves Minced garlic; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 8 Wooden skewers

Kebab

ground lamb kebab with ginger

By Jean-Pierre Dupont

Published: 20 Feb 2025

This recipe, which I perfected after many trial and error sessions (let's just say there were a few slightly burnt offerings along the way!), delivers succulent ground lamb kebabs infused with the delightful warmth of ginger. It’s a dish that’s both impressive and surprisingly easy to make, perfect for a weeknight dinner or a casual get-together. I often make this when my friend, Marie, comes to visit. She's crazy about them!

A close-up of the ingredients for the lamb kebabs laid out on a wooden board

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a flavour explosion that will delight your taste buds. We're going to build layers of flavor here, folks—from the fragrant ginger to the savory lamb, this recipe is a culinary adventure in every bite. Oh, and did I mention it's pretty darn delicious?

Ground lamb mixture being prepared in a bowl

Required Equipments

Large bowl
Whisk
Wooden skewers
Grill or grill pan
Small bowl
Measuring cups and spoons

Ground-Lamb-Kebab-with-Ginger

These ground lamb kebabs with ginger are a flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a barbecue. The ginger adds a delightful warmth that perfectly complements the savory lamb.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

📖 Instructions

In a large bowl, combine the ground lamb, grated ginger, finely chopped onion, minced garlic, and a generous pinch of salt and pepper. Seriously, don't be shy with the pepper. A little zest goes a long way.
Using your hands or a spoon, thoroughly mix all ingredients until they're evenly combined. It's a good time to listen to some funky music. Or, not, whatever floats your boat.
Once the meat mixture is well combined, gently shape it into small oblong patties, about 2 inches long and 1 inch thick. Think of them as mini lamb logs.
Carefully thread each lamb patty onto a wooden skewer. If your skewers are long, you might even need to double them up for a more impressive presentation.
Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning while the lamb cooks.
Preheat your grill or grill pan to medium-high heat. You'll know its ready when you can feel the heat radiating off it.
Place the lamb kebabs onto the preheated grill and cook for approximately 3-4 minutes per side, or until they are cooked through and slightly charred. Remember to adjust cooking time depending on the thickness of your patties.
To test for doneness, use a meat thermometer. The internal temperature should reach 160°F (71°C).
Once the kebabs are cooked through, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender kebab.
Serve the ground lamb kebabs immediately. Enjoy them on their own, or with a side of rice, salad, or your favorite dipping sauce. I personally love a spicy yogurt dip!

📝 Notes

For extra flavor, marinate the lamb mixture for at least 30 minutes before grilling.
Adjust the amount of ginger to your liking.
You can add other spices, such as cumin or paprika, to the lamb mixture for a more complex flavor profile.
Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.