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I personally use and love these products in my kitchen. I only recommend what I trust!
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I still remember the first time I had smoked salmon. I was, maybe, ten years old, at my aunt's overly fancy Christmas party. All the adults were sipping wine and talking in hushed tones, while I navigated the buffet table like a tiny, hungry explorer. Tucked away amongst the shrimp cocktails and miniature quiches, I saw it: a platter of crackers topped with this glistening, pink fish. Hesitantly, I grabbed one. It was a revelation! The salty, smoky flavor, the creamy texture...it was unlike anything I'd ever tasted. This simple snack has stuck with me ever since, a reminder of that slightly intimidating, yet ultimately delicious, party. Of course, my tastes have evolved a bit since then (thank goodness!), but the core memory remains.
These Wheat Crackers with Smoked Salmon and Dill are a sophisticated yet effortless appetizer, perfect for any occasion, be it a casual get-together or an elegant cocktail party. They require minimal prep time and are endlessly customizable to suit your taste preferences. The key is to use high-quality ingredients: crisp, flavorful wheat crackers, sustainably sourced smoked salmon, and fresh, fragrant dill. The combination of these elements creates a harmonious balance of flavors and textures that will tantalize your taste buds and impress your guests. Don't you think you deserve this little treat?
Required Equipments
- Knife
- Cutting board
- Serving platter
- Measuring spoons
Wheat Crackers with Smoked Salmon and Dill: Frequently Asked Questions
Wheat Crackers with Smoked Salmon and Dill
Elevate your snack game with these delightful wheat crackers topped with creamy cheese, flavorful smoked salmon, and fresh dill. A perfect appetizer or light bite that's easy to assemble and incredibly satisfying.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: Ensure you have all the necessary ingredients readily available before you begin. This includes wheat crackers, smoked salmon, cream cheese, fresh dill, lemon wedges (optional), and black pepper (optional).
- Prepare the cream cheese: If the cream cheese is cold, allow it to soften at room temperature for about 15-20 minutes. This will make it easier to spread.
- Chop the fresh dill: Rinse the fresh dill under cold water and pat it dry with a paper towel. Finely chop the dill using a sharp knife. Set aside a small amount for garnish, if desired.
- Prepare the smoked salmon: Remove the smoked salmon from its packaging. If the slices are large, you may want to cut them into smaller, bite-sized pieces for easier placement on the crackers.
- Spread cream cheese on crackers: Take each wheat cracker and spread a thin, even layer of softened cream cheese on top. Be careful not to use too much cream cheese, as it can overpower the other flavors.
- Top with smoked salmon: Place a piece of smoked salmon on top of the cream cheese on each cracker. Arrange the salmon neatly to create an appealing presentation.
- Garnish with fresh dill: Sprinkle the chopped fresh dill over the smoked salmon on each cracker. This adds a burst of freshness and visual appeal. If you reserved some dill for garnish, place a small sprig on top of each cracker.
- Add optional lemon and pepper: If desired, lightly squeeze a small lemon wedge over each cracker to add a touch of acidity. You can also grind a small amount of fresh black pepper over the crackers for added flavor.
- Arrange on a platter: Arrange the prepared wheat crackers with smoked salmon and dill on a serving platter. This makes it easy for guests to grab and enjoy.
- Serve immediately: For the best taste and texture, serve the wheat crackers with smoked salmon and dill immediately after assembly. If you need to prepare them in advance, store them in the refrigerator for no more than 1-2 hours to prevent the crackers from becoming soggy. Noone like a soggy cracker!
- Enjoy!: Sit back, relax, and enjoy your delicious and elegant appetizer!
📝 Notes
- For a richer flavor, use flavored cream cheese, such as chive or garlic.
- Add a thin slice of cucumber for extra freshness.
- Use gluten-free crackers to make this recipe gluten-free.
🍎 Nutrition
Calories: 75 kcal
Protein: 4 g
Fat: 4 g
Carbohydrates: 6 g
Fiber: 1 g
Calcium: 15 mg
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