This recipe is a testament to the simple joys of baking—the comforting aroma filling your kitchen, the satisfying kneading of dough, and the pure bliss of sinking your teeth into a warm, crusty loaf. It's a recipe born from my love of Italian flavors and a desire to make something delicious and unique. I got this recipe from my Nonni when I was just a girl—a recipe she's been making since she was young—and it holds a special place in my heart. And, honestly, it's pretty easy to make!
The blend of nutty Asiago cheese and sweet sun-dried tomatoes creates a flavor profile that's both comforting and exciting. It's the perfect balance of savory and slightly sweet, a harmony that will dance on your tongue. Imagine this: you're sitting outside in a warm summer day, sipping iced tea, and devouring this slice of homemade heaven. Pretty nice, right? The addition of whole wheat flour adds a nutritional boost and a subtle earthy note, elevating the bread to a whole new level.
This Asiago wheat bread is not just a recipe; it's an experience, a journey from humble ingredients to a culinary masterpiece. It's a recipe that I've shared with friends and family, and it has always brought joy and a full belly! Try it yourself and make your own memories!
Required Equipments
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
- Stand mixer or hand mixer
- 9x5 inch loaf pan
- Parchment paper
- Pastry brush
Asiago-Wheat-Bread-with-Sun-dried-Tomatoes
This Asiago wheat bread with sun-dried tomatoes is a delightful blend of flavors and textures, perfect for any occasion. The nutty Asiago, sweet sun-dried tomatoes, and hearty wheat flour create a bread that is both satisfying and unforgettable.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup whole wheat flour, 2 teaspoons of salt, 1 tablespoon of sugar, and 2 teaspoons of active dry yeast.
- In a separate bowl, warm 1 1/2 cups of water (105-115°F) and add 2 tablespoons of olive oil. Stir until combined.
- Add the wet ingredients to the dry ingredients and mix using a wooden spoon or a stand mixer with a dough hook. Mix until the dough begins to form a ball. If using a stand mixer, mix on low for 5 minutes.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. The dough should be slightly sticky but not overly so.
- Add 1/2 cup of grated Asiago cheese and 1/2 cup of chopped sun-dried tomatoes to the dough and knead for another minute until incorporated.
- Place the dough in a lightly oiled bowl, turning to coat, then cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Once doubled, punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
- Cover loosely with plastic wrap or a damp kitchen towel and let it rise for another 30-45 minutes, or until almost doubled in size.
- Preheat your oven to 375°F (190°C).
- Brush the top of the loaf with olive oil or melted butter for a nice sheen. You could also sprinkle a little more Asiago cheese on top if you like.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the bread from becoming soggy.
- Enjoy your homemade Asiago wheat bread with sun-dried tomatoes! It's amazing toasted or enjoyed on its own! (Mmm, just writing this makes me hungry!)
📝 Notes
- For best results, use freshly grated Asiago cheese.
- If your dough is too sticky, add a little more all-purpose flour, 1 tablespoon at a time.
- Make sure to let the bread cool completely on a wire rack before slicing to prevent it from becoming soggy or gummy.
- Feel free to add any other herbs or spices you like! I've tried it with rosemary, and it's delicious!
- Enjoy!
🍎 Nutrition
Calories: 300kcal
Protein: 10g
Fat: 8g
Carbohydrates: 50g
Fiber: 5g
Calcium: 200mg
